BANANA CREAM BUNDT CAKE RECIPES

Name: E-Z Banana Creme Bundt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 2 bananas; 1 (3 ounce) package banana instant pudding; 1 cup water; 1 yellow cake mix; 4 eggs; 1/4 cup oil; 1/2 cup finely chopped pecans

E-Z BANANA CREME BUNDT CAKE RECIPE - FOOD.COM

E-Z Banana Creme Bundt Cake Recipe - Food.com image

Make and share this E-Z Banana Creme Bundt Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 bananas
1 (3 ounce) package banana instant pudding
1 cup water
1 yellow cake mix
4 eggs
1/4 cup oil
1/2 cup finely chopped pecans

Steps:

In large mixing bowl, mash bananas.
Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
Add chopped pecans.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 60 minutes.
Cool in pan for 15 minutes.
Remove from pan and let cool.
Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 301.5, FatContent 14.5, SaturatedFatContent 2.2, CholesterolContent 62.9, SodiumContent 311.4, CarbohydrateContent 39.4, FiberContent 1.4, SugarContent 21.6, ProteinContent 4.7

BANANAS 'N CREAM BUNDT CAKE RECIPE - FOOD.COM

Bananas 'n Cream Bundt Cake Recipe - Food.com image

This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup shortening
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts or 3/4 cup pecans

Steps:

In a mixing bowl, cream together shortening and sugar.
Add eggs, one at a time, until well blended; stir in vanilla and bananas.
In a separate bowl, combine flour, baking powder, baking soda and salt.
Add to banana mixture alternately with sour cream.
Stir in walnuts.
Pour into a greased and floured 10-inch bundt pan.
Bake at 350° for 50 minutes or until cake tests done.
Cool, then dust with confectioners' sugar before serving.
*UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

Nutrition Facts : Calories 331, FatContent 15.3, SaturatedFatContent 4.4, CholesterolContent 41, SodiumContent 267.9, CarbohydrateContent 45.2, FiberContent 1.8, SugarContent 25.4, ProteinContent 5

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