BANANA CHOCOLATE CHIP MUFFINS SOUR CREAM RECIPES
SOUR CREAM BANANA CHOC CHIP MUFFINS RECIPE - FOOD.COM
One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking your socks off. Enjoy!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to Gas 4/180C350°F.
- Prepare muffin tin with paper liners/spray with Pam.
- Sift dry ingredients into a large bowl, whisk and set aside.
- Melt butter in microwave.
- Peel, chop and mash banana.
- Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
- Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
- Evenly distribute batter between six muffin cups, sprinkle with sugar.
- Bake at Gas 4/350F/180C for 30 minutes until golden.
Nutrition Facts : Calories 238.5, FatContent 11.3, SaturatedFatContent 6.8, CholesterolContent 38.3, SodiumContent 172.6, CarbohydrateContent 33.2, FiberContent 1.5, SugarContent 17.9, ProteinContent 2.9
BANANA CHOCOLATE CHIP MUFFINS (LIGHT) RECIPE - FOOD.COM
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Spray a 12-cup muffin pan with cooking spray.
- In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
- In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
- Stir in yogurt.
- Fold in chocolate chips.
- Divide among prepared muffin cups.
- Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.
Nutrition Facts : Calories 153, FatContent 6.2, SaturatedFatContent 1.4, CholesterolContent 15.9, SodiumContent 147.8, CarbohydrateContent 22.8, FiberContent 0.7, SugarContent 13.4, ProteinContent 2.3
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Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho
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BANANA CHOCOLATE CHIP MUFFINS (LIGHT) RECIPE - FOOD.COM
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
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Calories 153 per serving
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Total Time 35 minutes
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Category Breads and Baked Goods
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Calories 210 per serving
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