BANANA CHIP COOKIE RECIPE RECIPES

Name: Favorite Banana Chip Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 2/3 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 large egg, room temperature; 1-1/3 cups mashed ripe bananas (about 3 medium); 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips

FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT

Favorite Banana Chip Muffins Recipe: How to Make It image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

BANANA CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEWART

Banana Chocolate Chip Cookies Recipe - Martha Stewart image

Use very ripe bananas for moist cookies with lots of banana flavor.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes about 16 cookies

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
8 tablespoons unsalted butter, softened
6 tablespoons granulated sugar
6 tablespoons light brown sugar
1 large egg
1 teaspoon vanilla
1 very ripe banana, slightly mashed
3/4 cup semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets.
Whisk together the flour, baking soda, and salt.
In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.

More about "banana chip cookie recipe recipes"

FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 207 calories per serving

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

See details

BANANA CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEWART

Use very ripe bananas for moist cookies with lots of banana flavor.
From marthastewart.com
Reviews 3.5
Category Cookie Recipes

Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.

See details

FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

See details

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BANANA CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEWART

Great recipe. Super tasty. Subtle banana aroma that further enhance the flavor of the cookie as a whole. I only used 1/2 tsp of salt vs. the whole teaspoon (which I found a bit odd as for most recipes, …
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