BANANA CAKE RECIPE 4 BANANAS RECIPES
BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT
This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.
Provided by Crystal | Beat Bake Eat
Categories Breakfast
Total Time 58 minutes
Prep Time 8 minutes
Cook Time 50 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9x5 inch bread pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
- In a large bowl combine bananas, sugar, cinnamon, and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and baking soda and gently mix until incorporated. DO NOT over mix.
- Pour the batter into the bread pan.
- Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 20 – 25 minutes until a toothpick inserted in the center comes out clean.*This method prevents the crust from burning.
- Cool in pan 15 minutes then remove to cool completely.
Nutrition Facts : Calories 199 kcal, ServingSize 1 serving
CHOCOLATE BANANA CAKE RECIPE | ALLRECIPES
Chocolate and bananas, nothing quite tastes as yummy.
Provided by Allrecipes Member
Categories Banana Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 13x9 inch cake
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 34.6 g, CholesterolContent 55 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.5 g, SodiumContent 334.5 mg, SugarContent 21.1 g
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