BANANA CAKE BREAD RECIPES

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EASY CAKE-MIX BANANA BREAD RECIPE - BETTYCROCKER.COM



Easy Cake-Mix Banana Bread Recipe - BettyCrocker.com image

Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
1/3 cup oil
3 eggs
1 1/2 cups mashed bananas (3 to 4 medium)
Additional ingredients as required for variations below

Steps:

  • Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
  • Select your favorite banana bread recipe variation from those below.
  • In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
  • Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Nutrition Facts : Calories 210 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 320 mg, SugarContent 21 g, TransFatContent 0 g

BANANA BREAD RECIPES - BBC GOOD FOOD



Banana bread recipes - BBC Good Food image

Use up a bunch of ripe bananas with these delicious banana bread recipes. There's something for everyone, from healthy to sugar-free and vegan versions.

Provided by Good Food team

Number Of Ingredients 1

More about "banana cake bread recipes"

BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
  • Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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SUGAR-FREE BANANA BREAD RECIPE | BBC GOOD FOOD
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 214 calories per serving
  • Children: Drizzle with agave syrup if using.
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CAKE MIX BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white
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Reviews 5.0
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Calories 173.5 per serving
  • Cool completely on wire rack.
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IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEA…
This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.
From bettycrocker.com
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Total Time 50 minutes
Calories 460 per serving
  • Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
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BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
  • Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Nov 11, 2021 · The moist texture and sweet flavor of banana bread are two things that make it so lovable and indulgent. But ripened bananas have a naturally occurring sweet flavor and soft texture, so excessive sugars and fats aren't needed. Keep your traditions going strong with these ingredient swaps in the healthy banana bread recipes …
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Jan 26, 2020 · To make this banana bread, you’ll need: Bananas: Any where from spotty to almost black will work.The darker the banana is, the sweeter your banana bread will be. Boxed yellow cake …
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CLASSIC BANANA BREAD RECIPE | MYRECIPES
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Works with fresh OR canned pumpkin, though I throw in an bit more banana. I also use whole wheat flour instead of white flour and it stays moist and lovely. I have also made this as a straight banana bread, by replacing the pumpkin with more mashed banana- it makes the best banana bread I have ever had. Highly recommended for a healthy quick bread!
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BANANA BREAD - WIKIPEDIA
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
From en.m.wikipedia.org
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BANANA BREAD RECIPES - BBC GOOD FOOD
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. 1 …
From bbcgoodfood.com
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BANANA BREAD RECIPE [WITH VIDEO] - SIMPLY RECIPES
Oct 11, 2021 · Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.) Wrapped well, the banana bread …
From simplyrecipes.com
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4 INGREDIENT BANANA BREAD · THE TYPICAL MOM
Mar 03, 2021 · Pressure cooker banana bread can be made in your Instant Pot and is moist and delicious; Chocolate banana cookies with oats; Tons of easy dump cake recipes use cake mix and transform into something amazing; We absolutely love our pumpkin banana bread …
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INSTANT POT BANANA BREAD - PRESSURE COOK RECIPES
Aug 04, 2019 · Unwrap the cake pan, then measure the temperature with a meat thermometer. *Note: The very core of the Instant Pot banana bread should be 195 ° F – 210 ° F. *Pro Tip – Undercooked Banana Bread: Different sizes & types of cake pans (made of varying materials & different thickness) will effect the optimal cooking time.So if your banana bread…
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Works with fresh OR canned pumpkin, though I throw in an bit more banana. I also use whole wheat flour instead of white flour and it stays moist and lovely. I have also made this as a straight banana bread, by replacing the pumpkin with more mashed banana- it makes the best banana bread I have ever had. Highly recommended for a healthy quick bread!
From allrecipes.com
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From pauladeen.com
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