BANANA BUNDT CAKE WITH CHOCOLATE CHIPS RECIPES

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CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE RECIPE - FOOD.COM



Chocolate Banana Chocolate Chip Bundt Cake Recipe - Food.com image

After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 14-16 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1/4 teaspoon salt
1 teaspoon instant coffee (optional) or 1 teaspoon espresso powder (optional)
1/2 cup butter
1 cup brown sugar
2 eggs
1 cup banana, very ripe and mashed, about 3
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
  • Mix together dry ingredients, set aside.
  • Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
  • Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
  • Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
  • Cool slightly then remove from pan.
  • Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
  • Note:.
  • I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

Nutrition Facts : Calories 243, FatContent 11.4, SaturatedFatContent 6.8, CholesterolContent 44, SodiumContent 187.1, CarbohydrateContent 36, FiberContent 2.3, SugarContent 23.2, ProteinContent 3.4

CHOCOLATE CHIP BANANA NUT BUNDT CAKE | JUST A PINCH RECIPES



Chocolate Chip Banana Nut Bundt Cake | Just A Pinch Recipes image

I am a sucker for anything with bananas, nuts and chocolate: cakes, breads, ice creams..., making this recipe one of my favorites. It's important to use VERY ripe bananas to get the very best flavor!

Provided by Traci Coleman @TraciB70

Categories     Cakes

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 13

CAKE BATTER
1/2 cup(s) shortening
1 1/2 cup(s) sugar
1 1/2 cup(s) (or approximately 3) very ripe bananas, smashed
2 - large eggs
1/2 cup(s) sour cream
1 tablespoon(s) vanilla
2 cup(s) flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3/4 cup(s) chopped pecans (or nuts of your preference)
3/4 cup(s) mini chocolate chips
- powdered sugar for dusting

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, cream shortening and sugar. Add bananas, eggs, sour cream and vanilla. Mix well.
  • In small bowl combine flour, baking soda and salt. Add to banana mixture and combine well. Fold in nuts and mini chocolate chips.
  • Spray bundt pan with non-stick spray. Pour cake batter into pan and bake on middle rack for 45-50 minutes, until wooden pick inserted in middle comes out clean.
  • Cool in pan on wire rack for 10 minutes. Run sharp knife along edges of cake; invert onto pan and cool completely.
  • Once cooled, glaze or dust with powdered sugar.

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