BANANA BREAD RECIPE WITH MAYONNAISE RECIPES
OVER-THE-TOP BANANA BREAD RECIPE - BLUE PLATE MAYONNAISE
This banana bread is sensational. Add a half cup of chocolate chips for an even more over-the-top delight. The mayonnaise makes this bread so moist it can be a bit difficult to determine when it is done. Just keep testing with a toothpick every 10 minutes, until it comes out free of crumbs.
Prep Time 15 minutes
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees. Coat a 9-inch by 5-inch baking pan with nonstick spray. MASH bananas with a fork in a large measuring cup. Medium bananas should measure about 1 ½ cups. If this is the case, add the entire 1 cup mayonnaise. If the bananas are larger, add slightly less mayonnaise, probably about ¾ cup, to equal 2 ½ cups total bananas and mayonnaise. BEAT in a large bowl the egg, sugar, banana-mayonnaise mixture and vanilla, until mixed well. In a medium bowl, mix flour, baking powder and salt. Fold into banana mixture with pecans (and chocolate chips, if using) just until no streaks of flour can be seen. Turn into the prepared baking pan. BAKE 1 hour, until a toothpick comes out clean when inserted into the center. Cool on a rack 15 minutes, then remove from pan. Cool completely, then wrap in foil. Keeps well up to 5 days. Freezes well.
CINNAMON BANANA BREAD WITH MAYONNAISE RECIPE - FOOD.COM
This banana bread comes out moist and not too dense! The mayonnaise instead of oil/butter makes for a lighter tasting banana bread. Not only that, but it does not leave the fingers greasy! Enjoy :)
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk eggs, mayonnaise and bananas until blended. Add vanilla and stir.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt in separate bowl.
- Stir brown sugar into dry ingredients until blended.
- Combine dry ingredients into banana mixture and stir until just moistened (important to not overstir!).
- Fold in walnuts.
- Bake 1 hr - 1hr 15 minutes Or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 187.9, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 37.2, SodiumContent 270.9, CarbohydrateContent 41.4, FiberContent 1.7, SugarContent 21.9, ProteinContent 3.7
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