BANANA BREAD RECIPE WITH 1 BANANA RECIPES

Name: Banana Bread Recipe With One Banana
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 ripe banana; 1 egg; 1 cup sugar; 6 tbsp butter (softened); 3/4 cup milk; 1 tsp vanilla; 1 1/2 cups flour; 2 tsp baking powder (aluminum-free baking powder recommended)

BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS

Banana Bread Recipe With One Banana – Melanie Cooks image

This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!

Provided by MelanieCooks.com

Categories Bread Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 ripe banana
1 egg
1 cup sugar
6 tbsp butter (softened)
3/4 cup milk
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder (aluminum-free baking powder recommended)

Steps:

Preheat the oven to 350F.
Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
Put the banana in a large bowl and mash it with a fork.
Add the egg, sugar and 5 tbsp butter, and mix it until combined.
Add the milk and vanilla, and mix until combined.
Add flour and baking powder, and mix until combined.
Pour the batter in the greased loaf pan.
Put the banana bread in the oven and bake for 50 minutes.

BANANA BREAD RECIPE - PILLSBURY.COM

Banana Bread Recipe - Pillsbury.com image

We've made it easy to make homemade Banana Bread. This easy Banana Bread recipe only takes 15 minutes of prep time and pantry staple ingredients before it's baking in the oven. Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings.

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup mashed ripe bananas (2 medium)
1/3 cup milk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 200 mg, SugarContent 11 g, TransFatContent 0 g

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