BANANA BREAD PUDDING MADE WITH BANANA BREAD RECIPES

Name: Banana Bread-Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread); 1 cup half-and-half; 2 cups milk; 4 eggs; 1/3 cup sugar; 1 teaspoon vanilla; 1 banana (chopped or sliced, you may need 2 if they're smallish)

BANANA BREAD-BREAD PUDDING RECIPE - FOOD.COM

Banana Bread-Bread Pudding Recipe - Food.com image

How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread)
1 cup half-and-half
2 cups milk
4 eggs
1/3 cup sugar
1 teaspoon vanilla
1 banana (chopped or sliced, you may need 2 if they're smallish)

Steps:

Heat the oven to 350°F, and grease an 8-inch square baking dish.
Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
Let it sit for about 5 minutes before putting it in the oven.
Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.

Nutrition Facts : Calories 216, FatContent 11, SaturatedFatContent 5.8, CholesterolContent 167.3, SodiumContent 103.3, CarbohydrateContent 21.4, FiberContent 0.5, SugarContent 13.9, ProteinContent 8.3

BANANA BREAD PUDDING RECIPE - FOOD.COM

Banana Bread Pudding Recipe - Food.com image

I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.

Total Time 2 hours 10 minutes

Prep Time 1 hours

Cook Time 1 hours 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf day-old French bread, cubed,with crust on
1 quart milk (whole or 2%)
3 eggs
1 cup sugar
2 tablespoons vanilla extract
4 ripe bananas, mashed
1 cup raisins
1 teaspoon nutmeg, freshly grated,if possible
1 teaspoon cinnamon
1 dash of myer rum (optional)
whipped cream

Steps:

Put cubed bread in a large bowl with milk, let stand for 1 hour.
Pre-heat oven to 325ºF.
Spray 9" X 13" baking dish.
In another bowl, beat together eggs, sugar and vanilla.
Stir this mixture into the bread mixture.
Fold in the mashed bananas, spices and raisins.
Pour evenly into baking dish.
Place uncovered in center of oven and bake 1 hour and 10 minutes.
Remove from oven and cool to room temperature.
Serve with a splash of rum and whipped cream, if desired.

Nutrition Facts : Calories 1166.6, FatContent 13.5, SaturatedFatContent 6, CholesterolContent 115.8, SodiumContent 1432.8, CarbohydrateContent 223.8, FiberContent 9.4, SugarContent 64.5, ProteinContent 40.2

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