BANANA BREAD MADE WITH CAKE MIX RECIPES

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CAKE MIX BANANA NUT BREAD RECIPE - FOOD.COM



Cake Mix Banana Nut Bread Recipe - Food.com image

I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 loaves, 24-30 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix
3 eggs
1/3 cup oil
3 -5 mashed bananas
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 loaf pans or 1 large bundt pan.
  • Mix all ingredients together until well blended and pour into pan(s).
  • Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
  • Remove from oven to cooling rack for 10 minutes before removing from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 173.5, FatContent 9.4, SaturatedFatContent 1.3, CholesterolContent 23.7, SodiumContent 150.9, CarbohydrateContent 20.9, FiberContent 1.1, SugarContent 11.4, ProteinContent 2.3

4 INGREDIENT CAKE MIX BANANA MUFFINS - BEAT BAKE EAT



4 Ingredient Cake Mix Banana Muffins - Beat Bake Eat image

A classic recipe made quicker, easier, and foolproof with the use of a box cake mix. This recipe is a keeper and is a go-to because it turns out perfect every time!

Provided by Crystal | Beat Bake Eat

Categories     Breakfast    Snack

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 4

3 overripe bananas, mashed
3 eggs
1/2 cup vegetable oil or 1/2 cup (1 stick) butter, melted
1 (432 g/15 oz) box yellow cake mix

Steps:

  • Preheat oven to 350°F. Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside.
  • In a large bowl combine the bananas, eggs and oil/butter until mixture is smooth.
  • Add the cake mix and gently mix until combined. DO NOT over mix.
  • Scoop batter into the muffin pan filling the cups 3/4 of the way full.
  • Bake for 18 - 20 minutes until a toothpick inserted comes out with a few moist crumbs (not wet batter!).
  • Cool in pan 10 minutes then remove.

Nutrition Facts : Calories 181 kcal, ServingSize 1 serving

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