BANANA BREAD FLOUR RECIPES

BANANA BREAD {ALMOND & COCONUT FLOUR} | COMFY BELLY

Banana Bread {almond & coconut flour} | Comfy Belly image

Update on 1/19/2019: I added 10 minutes on to the baking time. I usually bake my loaf in a toaster oven, which bakes faster.For one loaf I use a 5x8" pan but you can go smaller for a taller loaf, and this recipe is easy to double for two loaves.You can use any kind of baking pan or muffin pan for this recipe. As written it fits well in a smaller bread pan (7.5 inches by 3.5 inches) however you can increase the ingredients to fill a larger baking pan (use the handy slider in the recipe layout to see how to increase the batter by 1/2 and so on). I usually use small aluminum loaf pans (7.5 inches x 3.5 inches, or 8 inches x 5 inches) for this recipe. It bakes evenly and bread slices come out of the pan quite easily. If you want to remove the entire loaf from the pan, line the bottom with parchment paper and once baked, slide a knife along the edges of the bread to release it. You can also grease the sides of the pan if you want to, but I don't, and never have a problem removing the bread from the pan.As for replacing the maple syrup or honey, a few readers have told me they use applesauce with great results (about 3 tablespoons of apple sauce, or up to 1/4 cup of applesauce).Note: no chocolate or maple syrup for SCD.

Provided by Erica

Yield 8

Number Of Ingredients 9

Ingredients

3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup almond flour
1/4 cup coconut flour
2 tablespoons olive oil
3 eggs
1 cup mashed banana (about 2 very ripe bananas)
1/4 cup maple syrup or honey
1/2 cup chopped walnuts, chocolate chips, or berries (optional)

Steps:

Preheat your oven to 350°F (175° C, or gas mark 4).
Using a whisk or fork, blend all the dry ingredients together.
Add the wet ingredients together, blend well, and then mix them into the dry ingredients. I use a mixer to ensure the batter is well blended.
Grease the baking pan with olive oil, ghee, coconut oil, or other oil. Add the batter to the baking dish.
Bake for 50 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean.
Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.

Nutrition Facts : Calories 179 kcal, SugarContent 12 g, SodiumContent 280 mg, CarbohydrateContent 17 g, FiberContent 3 g, ProteinContent 5 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 61 mg, ServingSize 1 serving

BANANA BREAD RECIPE | FOOD NETWORK

Banana Bread Recipe | Food Network image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories dessert

Total Time 1 hours 40 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream.

EXTREME BANANA NUT BREAD 'EBNB' RECIPE | ALLRECIPES

I did add a few more ingredients this has to be the tastiest Banana Bread ever I added 1 tsp pure vanilla extract 1 cup of sour cream 1/2 cup honey and instead of 2 cups of white sugar I used 1 cup of white sugar and 1 cup of dark brown sugar. Well this recipe makes 2 loaves of Banana Bread …
From allrecipes.com

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BANANA BREAD | KING ARTHUR BAKING

Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating …
From kingarthurbaking.com

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10 BEST BUCKWHEAT FLOUR BREAD RECIPES | YUMMLY

Apr 28, 2022 · buckwheat flour, hazelnuts, sourdough, salt, fresh yeast, white flour and 2 more Banana, Date, and Almond Bread [Gluten Free] AmyChatwin baking soda, honey, dates, bananas, …
From yummly.com

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BANANA BREAD | DONNA HAY

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine. Add the banana, flour…
From donnahay.com.au

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10 BEST BANANA BREAD WITH SELF RISING FLOUR RECIPES - YUMMLY

Apr 23, 2022 · milk, self rising flour, butter, softened butter, self rising flour and 6 more Marbled Chocolate Banana Bread Caroline Makes self-raising flour, cocoa powder, eggs, bananas, caster …
From yummly.com

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BANANA BREAD - WIKIPEDIA

History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana…
From en.m.wikipedia.org

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JANINE'S BEST BANANA BREAD RECIPE | ALLRECIPES

It was the most moist banana bread I have every had with a little crispness to the crust. My alterations: 1 1/2 cup sugar, 1/2 cup brown sugar, 1 1/4 cup butter (the spirit of Paula Dean came over me :) ), …
From allrecipes.com

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