BANANA BREAD 1 BANANA RECIPES

Name: Banana Bread Recipe With One Banana
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 ripe banana; 1 egg; 1 cup sugar; 6 tbsp butter (softened); 3/4 cup milk; 1 tsp vanilla; 1 1/2 cups flour; 2 tsp baking powder (aluminum-free baking powder recommended)

BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS

Banana Bread Recipe With One Banana – Melanie Cooks image

This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!

Provided by MelanieCooks.com

Categories Bread Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 ripe banana
1 egg
1 cup sugar
6 tbsp butter (softened)
3/4 cup milk
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder (aluminum-free baking powder recommended)

Steps:

Preheat the oven to 350F.
Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
Put the banana in a large bowl and mash it with a fork.
Add the egg, sugar and 5 tbsp butter, and mix it until combined.
Add the milk and vanilla, and mix until combined.
Add flour and baking powder, and mix until combined.
Pour the batter in the greased loaf pan.
Put the banana bread in the oven and bake for 50 minutes.

BANANA BANANA BREAD | ALLRECIPES

Banana Banana Bread | Allrecipes image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2?? cups mashed overripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 34.8 g, CholesterolContent 51.3 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 5.2 g, SodiumContent 222.9 mg, SugarContent 14.3 g

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