BANANA BOAT CANADA RECIPES

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CHEESE BOAT RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Cheese Boat Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 50 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

1 loaf French or Italian bread 
Two 8-ounce packages cream cheese, at room temperature 
10 ounces sharp Cheddar, grated (about 2 1/2 cups) 
6 ounces corned beef, such as Carl Buddig, finely chopped 
1 bunch green onions, finely chopped 
1 medium tomato, finely chopped 
1/2 red bell pepper, cored, seeded and finely chopped 
1/2 teaspoon hot sauce, such as Tabasco 
1/2 teaspoon chili powder 
Large corn chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
  • In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.

SAUSAGE-STUFFED ZUCCHINI BOATS RECIPE | NANCY FULLER ...



Sausage-Stuffed Zucchini Boats Recipe | Nancy Fuller ... image

Provided by Nancy Fuller

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 8 zucchini boats

Number Of Ingredients 12

4 medium zucchini, cut in half lengthwise
1 tablespoon olive oil 
8 ounces sweet loose Italian sausage 
8 ounces hot loose Italian sausage 
1 clove garlic, minced 
1 small onion, chopped 
2 medium vine-ripened tomatoes, chopped 
Kosher salt and freshly ground black pepper 
1/2 cup Parmesan, finely grated 
1/2 cup mozzarella, shaved 
1/4 cup breadcrumbs 
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
  • In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
  • In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
  • Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

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CHEESE BOAT RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category appetizer
  • In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.
See details


SAUSAGE-STUFFED ZUCCHINI BOATS RECIPE | NANCY FULLER ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
  • Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
See details


CHEESE BOAT RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category appetizer
  • In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.
See details


SAUSAGE-STUFFED ZUCCHINI BOATS RECIPE | NANCY FULLER ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
  • Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
See details


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