BANANA BANANA BANANA ORANGE RECIPES

Name: Banana Orange Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 servings.
Ingredients: 2 cups mashed ripe bananas (3 to 4 medium); 1-2/3 cups sugar; 1 cup canola oil; 4 large eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; ORANGE BUTTER FROSTING:; 5 tablespoons butter, softened; 4-1/2 cups confectioners' sugar; 5 tablespoons orange juice; 1/2 teaspoon grated orange zest

BANANA ORANGE BARS RECIPE: HOW TO MAKE IT

Banana Orange Bars Recipe: How to Make It image

I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 servings.

Number Of Ingredients 14

Ingredients

2 cups mashed ripe bananas (3 to 4 medium)
1-2/3 cups sugar
1 cup canola oil
4 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
ORANGE BUTTER FROSTING:
5 tablespoons butter, softened
4-1/2 cups confectioners' sugar
5 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.

Nutrition Facts : Calories 374 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 59g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ORANGE BANANA NUT BREAD RECIPE: HOW TO MAKE IT

Orange Banana Nut Bread Recipe: How to Make It image

I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. —Barbara Roethlisberger, Shepherd, Michigan

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups sugar
3 tablespoons canola oil
2 large eggs, room temperature
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 325°. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 176 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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