SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM
This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and lightly butter 24 muffin tins.
- In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
- With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts if desired with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway.
- Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.
Nutrition Facts : Calories 166.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 101.1, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 14.9, ProteinContent 2
PEANUT BUTTER-BANANA MUFFINS RECIPE: HOW TO MAKE IT
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty Putter, Marion, Kansas
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 80 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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From allrecipes.com
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