BALSAMIC TRI TIP MARINADE RECIPES

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More about "balsamic tri tip marinade recipes"

MARINATED TRI-TIP IN RED WINE AND HERBS RECIPE | VALERIE ...



Marinated Tri-Tip in Red Wine and Herbs Recipe | Valerie ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 3 hours 40 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

One 3-pound beef tri-tip steak
1 cup thinly sliced shallots (from about 2 large shallots) 
1/2 cup extra-virgin olive oil 
1/4 cup honey 
1/4 cup Dijon mustard 
1/4 cup roughly chopped fresh cilantro, plus leaves for garnish 
1/4 cup roughly chopped fresh parsley, plus leaves for garnish 
12 stems fresh thyme 
6 cloves garlic, smashed 
4 stems fresh oregano 
One 750-ml bottle red wine, such as Malbec or Pinot Noir (about 3 1/4 cups) 
Kosher salt and freshly grated black pepper
2 oranges 
Extra-virgin olive oil, for drizzling
1 clove garlic
Flaky sea salt, for sprinkling

Steps:

  • For the marinade: Place the steak in a 2-gallon resealable plastic bag and place the bag in a large bowl. Add the shallots, oil, honey, mustard, cilantro, parsley, thyme, garlic, oregano, wine, 1 tablespoon kosher salt and 2 teaspoons black pepper to the bag. Cut the oranges in half, squeeze the juice into the marinade and then add the halves as well. Seal the bag, squeezing out any excess air, then massage the marinade into the steak, making sure all the ingredients are evenly incorporated. Marinate the steak in the refrigerator for 2 1/2 hours.
  • Preheat a grill for cooking over medium-high heat. Remove the steak from the marinade, making sure to pull off any marinade ingredients like herbs or shallots that stick to the steak (reserve the marinade). Generously sprinkle the steak all over with salt and pepper. Grill until dark grill marks form, 3 to 4 minutes per side; then turn the heat down, cover the grill and cook until an instant-read thermometer inserted into the thickest part of the steak registers 130 degrees F for medium-rare, another 25 to 30 minutes. Remove the steak from the grill and let rest for 10 minutes.
  • Meanwhile, place the marinade in a medium pot over medium-high heat. Bring the mixture to a boil and cook until thickened and reduced down to 1 1/2 cups, approximately 25 minutes. Remove from the heat and strain the sauce through a fine-mesh strainer.
  • To serve: Rub a cutting board with olive oil and garlic, then sprinkle with flaky sea salt. Put the steak on top and slice it against the grain. Garnish with cilantro and parsley leaves, and serve with the red wine herb sauce.

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Oct 22, 2021 · Letting the tri-tip soak in a marinade or smeared with a spicy beef rub will really enhance the flavor with this cut of beef. A tri-tip roast generally weighs about two pounds which makes a perfect main entrée for the average family. Ingredients For an Oven Roasted Tri Tip. Tri Tip. We used a 2 pound roast. Olive oil. Garlic. Balsamic …
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BBQ STEAK RECIPE | ALLRECIPES
For the vinegar I used 1/4 cup red wine vinegar and 1/4 cup balsamic. I used extra garlic. Marinated a 3lb tri-tip for about 90 minutes. I ran out of propane so I roasted the meat in my Flavorwave oven (I love that thing). Served with garlic smashed potatoes and mixed veggies. The tri-tip …
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THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBON…
Jun 15, 2021 · When using this marinade to make kabobs, I recommend cubing the steak, then adding it to the marinade. This means, more of the steak surface area gets to soak up the delicious marinade…
From whitneybond.com
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BBQ STEAK RECIPE | ALLRECIPES
For the vinegar I used 1/4 cup red wine vinegar and 1/4 cup balsamic. I used extra garlic. Marinated a 3lb tri-tip for about 90 minutes. I ran out of propane so I roasted the meat in my Flavorwave oven (I love that thing). Served with garlic smashed potatoes and mixed veggies. The tri-tip …
From allrecipes.com
See details


MARINADE FOR STEAK I RECIPE | ALLRECIPES
Many compliments! I doubled the recipe for 12 pounds of tri-tip steak but used 1/2 the amount of oil (olive oil). Substituted shallots for onion, added 2 teas. dry thyme and oregano each, and marinated for 12 hours. Cooked meat on gas grill. It came out juicy, tender and flavorful. Heated the marinade …
From allrecipes.com
See details


CAVE CREEK OLIVE OIL - CAVE CREEK OLIVE OIL
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This is one of our favorite recipe for carne asada marinade. Perfect for a family gathering. Chop of the meat for tacos or serve with rice and beans. ... Grilled Tri Tip Tacos with a Corn and Pineapple Pico de Gallo Salsa ; ... GRILLED WATERMELON SALAD WITH BALSAMIC …
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FAVORITE CARNE ASADA MARINADE RECIPE - LATINO FO…
This is one of our favorite recipe for carne asada marinade. Perfect for a family gathering. Chop of the meat for tacos or serve with rice and beans. ... Grilled Tri Tip Tacos with a Corn and Pineapple Pico de Gallo Salsa ; ... GRILLED WATERMELON SALAD WITH BALSAMIC …
From latinofoodie.com
See details


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Fire up your smoker because we’ve got an easy, delicious, and economical way to enjoy beef cooked on your pellet grill! This Traeger Brisket-Style Marinated London Broil recipe uses a white balsamic-based marinade …
From orwhateveryoudo.com
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From justcook.butcherbox.com
See details


6 WAYS TO TENDERIZE A TOUGH CUT OF MEAT - KITCHN
Mar 24, 2017 · For tough, thinner cuts of steak like skirt, hanger, and flank, and London broil, consider an acidic marinade for more tender results (and more surface flavor!). For a marinade …
From thekitchn.com
See details


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Mar 16, 2022 · Beer, red pepper flakes, and balsamic vinegar serve as an asparagus marinade, for some seriously delectable flavors. Check it out here. Easy Double Smoked Turkey. ... 11 Best Leftover Tri-Tip Recipes-The most delicious ways to make the most of your leftover tri-tip steak. Including tri-tip …
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