BALSAMIC STEAK MARINADE RECIPES

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SPICY BALSAMIC STEAK MARINADE RECIPE - FOOD.COM



Spicy Balsamic Steak Marinade Recipe - Food.com image

Make and share this Spicy Balsamic Steak Marinade recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/2 cup balsamic vinegar
4 tablespoons Worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 tablespoon kosher salt
1/2 tablespoon oregano
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne

Steps:

  • Pour all liquids in a bowl and whisk until combined.
  • Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
  • Add meat to Ziploc back (Freezer size) and pour marinade into bag.
  • Make sure to let all air out of bag when sealing.
  • Massage marinade into meat through the bag so you don't get your hands messy.
  • Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
  • Enjoy!

Nutrition Facts : Calories 1150, FatContent 108.6, SaturatedFatContent 15.1, CholesterolContent 0, SodiumContent 7678.5, CarbohydrateContent 41.5, FiberContent 2, SugarContent 26.4, ProteinContent 1.9

BALSAMIC VINEGAR STEAK MARINADE RECIPE - FOOD.COM



Balsamic Vinegar Steak Marinade Recipe - Food.com image

Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup balsamic vinegar, need not be expensive
1/4 cup lite olive oil
1 garlic clove, mashed
pepper, freshly ground

Steps:

  • Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
  • Marinade for 1/2 to 1 hour.
  • Remove and pat dry.
  • Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.

Nutrition Facts : Calories 1075.9, FatContent 108, SaturatedFatContent 14.9, CholesterolContent 0, SodiumContent 32.5, CarbohydrateContent 23.7, FiberContent 0.1, SugarContent 19.1, ProteinContent 1

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