BALSAMIC ROASTED CARROTS RECIPES

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HONEY-BALSAMIC ROASTED CARROTS RECIPE - BETTYCROCKER…



Honey-Balsamic Roasted Carrots Recipe - BettyCrocker… image

Roasting enhances carrots’ natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It’s a vegetarian-friendly side dish that everyone will love.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons butter, melted
2 tablespoons honey
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bag (2 lb) fresh carrots, peeled and quartered lengthwise
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

  • Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
  • In small bowl, mix melted butter, honey, 1 tablespoon of vinegar, the salt and pepper until blended. Add carrots to pan. Top with butter mixture; toss to coat.
  • Roast uncovered 15 minutes, then stir. Roast 13 to 18 minutes longer or until carrots are tender and browned. Drizzle with remaining 1 tablespoon vinegar; stir carrots in pan. Immediately remove carrots from pan. Top with parsley.

Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 10 g, TransFatContent 0 g

BEST ROASTED BABY CARROTS RECIPE - HOW TO MAKE ROASTED …



Best Roasted Baby Carrots Recipe - How to Make Roasted … image

Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.

Provided by Makinze Gore

Categories     gluten-free    Easter    side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1/4 c.

balsamic vinegar

1/4 c.

extra-virgin olive oil

2 tbsp.

maple syrup

1/2 tsp.

crushed red pepper flakes 

1 1/2 lb.

baby carrots

Kosher salt 

Freshly ground black pepper

Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd.  Roast until carrots are fork-tender and slightly charred, 30 minutes.  Garnish with parsley to serve.

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