BALSAMIC GLAZED BROCCOLI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BALSAMIC GLAZED BROCCOLI RECIPE - FOOD.COM



Balsamic Glazed Broccoli Recipe - Food.com image

Special Thanks to Paula Deen who provided this recipe to all her fans who came to her show at the Chicago Theater in November. Thanks for a great dinner!!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

2 bunches broccoli, trimmed
1/2 cup balsamic vinegar
1/2 cup butter
2 tablespoons firmly packed brown sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
  • In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.

Nutrition Facts : Calories 241, FatContent 16.1, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 305, CarbohydrateContent 21.7, FiberContent 5.3, SugarContent 11.1, ProteinContent 6

BALSAMIC-ROASTED BROCCOLI | BETTER HOMES & GARDENS



Balsamic-Roasted Broccoli | Better Homes & Gardens image

Even picky eaters will be asking for seconds of broccoli with this side dish recipe! Make this roasted broccoli with balsamic vinegar and a sprinkle of Parmesan cheese to add more veggies to dinner tonight.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 5

5 cups broccoli florets
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and black pepper (optional)
2 tablespoons shaved Parmigiano-Reggiano cheese, golden raisins, or toasted pine nuts

Steps:

  • Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan. In a small bowl combine oil and vinegar. Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat.
  • Roast 10 minutes or until broccoli is crisp-tender and edges are light brown. Top with cheese. Before serving, drizzle with additional vinegar.

Nutrition Facts : Calories 119 calories, CarbohydrateContent 10 g, CholesterolContent 2 mg, FatContent 8 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 83 mg, SugarContent 4 g

More about "balsamic glazed broccoli recipes"

GARLIC-ROASTED BROCCOLI DRIZZLED WITH BALSAMIC VINEGAR ...
Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 174.6 per serving
  • Drizzle with balsamic vinegar before serving!
See details


BABY BROCCOLI WITH PANCETTA & BALSAMIC GLAZE RECIPE | LAND ...
Update your Thanksgiving feast with this side dish of baby broccoli.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Pork, Vegetable, Broccoli, Balsamic, Vegetable, Side Dish, Meat, poultry, and seafood
Calories 160 calories per serving
  • Garnish with crispy pancetta. Serve immediately.
See details


BALSAMIC & PARMESAN BROCCOLI RECIPE | EATINGWELL
Cooking this quick broccoli side dish recipe in a wok gives you a larger surface area, so you get lots of nice crispy bits. Serve with oven-roasted herb chicken or fish, or as a tasty topping to your grain bowl.
From eatingwell.com
Reviews 4.8
Total Time 15 minutes
Category Healthy Parmesan Cheese Recipes
Calories 129.5 calories per serving
  • Heat 1 tablespoon oil in a large flat-bottom carbon-steel wok over medium-high heat. Add broccoli and cook, stirring, until browned in spots, about 4 minutes. Reduce heat to medium. Push the broccoli to the sides and add the remaining 1 tablespoon oil, shallot, garlic, vinegar, salt and pepper; cook, stirring often, until the broccoli is tender, about 3 minutes more. Remove from heat and sprinkle with Parmesan. Cover and let stand until the cheese is melted, 1 to 2 minutes.
See details


BALSAMIC GLAZE RECIPE | ALLRECIPES
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 73 calories per serving
  • Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
See details


BALSAMIC-GLAZED BRUSSELS SPROUTS RECIPE | ALLRECIPES
A tasty way to serve Brussels sprouts.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted
Calories 149.7 calories per serving
  • Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.
See details


GRILLED BROCCOLI WITH SOY SAUCE, MAPLE SYRUP AND BALSAMIC ...
This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. This is good one to have in your back pocket when you’re cooking burgers and dogs on the grill; it’s a no-recipe version of a dish that I first learned of from the Brooklyn restaurateur Joe Carroll. Toss broccoli florets in equal parts soy sauce and balsamic vinegar, a generous dash of maple syrup and a splash of neutral oil, then grill (or broil) until they’re soft and crunchy. Serve them under a scattering of red-pepper flakes and sesame seeds, or use furikake, a Japanese seasoning blend that contains, in addition to sesame, chopped seaweed, sugar, salt and, occasionally, monosodium glutamate. Never mind hot dogs or anything else, actually. I could go for that broccoli on white rice and call it dinner, full stop. Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
From cooking.nytimes.com
Reviews 4
See details


BALSAMIC-GLAZED BROCCOLI - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
See details


BALSAMIC GLAZED BROCCOLI - LILY NICHOLS RDN
From lilynicholsrdn.com
See details


ROASTED BROCCOLI WITH BALSAMIC AND SESAME GLAZE – JAMIE ...
Jan 06, 2012 · Wash your broccoli and cut off the big stems. Spray a large cookie sheet with cookie spray and place the broccoli on it. Spray the top of the broccoli with cooking spray. 2. Put the cookie sheet in your oven at 425 for about 10 minutes, or until a fork can be inserted easily into the pretty little vegetable. 3.
From jamiecooksitup.net
See details


ROASTED BALSAMIC BROCCOLI RECIPE - PREMEDITATED LEFTOVERS
From premeditatedleftovers.com
See details


BROCCOLI AND BALSAMIC RECIPE - ALL INFORMATION ABOUT ...
Balsamic Glazed Broccoli Recipe - Food.com best www.food.com. Place broccoli in a serving bowl; keep warm. In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.
From therecipes.info
See details


ROASTED BROCCOLI & ALMONDS WITH BALSAMIC REDUCTION
Apr 15, 2019 · In small saucepan, combined balsamic vinegar and coconut sugar over medium heat. Bring to simmer, reduce heat to low and continue to simmer for about 15-20 minutes or until liquid is reduced by half. Stir occasionally. Drizzle balsamic glaze over broccoli and serve immediately.
From vitacost.com
See details


ROASTED BROCCOLI WITH BALSAMIC AND SESAME GLAZE – JAMIE ...
Jan 06, 2012 · While your broccoli roasts away place 1 1/2 T soy sauce, 1 T olive oil, 1 T balsamic vinegar, 2 T honey and 1 t peanut butter into a small sauce pan. Heat the sauce over medium high heat. When it boils, remove it from the heat. 4. When the broccoli is done, put it in a medium sized mixing bowl and pour the sauce over the top.
From jamiecooksitup.net
See details


HEALTHY BALSAMIC ROASTED BROCCOLI RECIPE - VEGAN IN THE ...
Nov 17, 2018 · How to Prepare This Roasted Broccoli Side Dish if the Broccoli is Frozen First. When you want to prepare the recipe for Balsamic Roasted Broccoli, take the broccoli out of the freezer and defrost in the refrigerator for at least 6 hours. Continue with the recipe as if the broccoli was fresh. Have ready a baking pan that measures about 10 x 13 ...
From veganinthefreezer.com
See details


BALSAMIC GLAZED CHICKEN THIGHS WITH BROCCOLI – STACEY ...
Oct 31, 2019 · Add the Balsamic Mosto Cotto and broth to the pan. Gently scrape the bottom to release the yummy bits to add to your sauce. Let the sauce reduce by half and then add the chicken and broccoli back to the pan and coat with the sauce. Serve hot. Serving Size is 5 ounces of chicken and 1 Cup of broccoli. Serves 4.
From staceyhawkins.com
See details


OVEN ROASTED BROCCOLI BALSAMIC RECIPE - ALL INFORMATION ...
Roasted Balsamic Broccoli Recipe | MyRecipes tip www.myrecipes.com. Step 1 Preheat oven to 450°. Cut 2 pounds broccoli crowns into small florets. In a large bowl, toss florets with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/3 teaspoon pepper, and 2 tablespoons balsamic vinegar.
From therecipes.info
See details


BALSAMIC GLAZED VEGETABLES RECIPE | RACHAEL RAY | FOOD NETWORK
Directions. Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and ...
From foodnetwork.com
See details


BALSAMIC AND HONEY ROASTED BROCCOLI AND CAULIFLOWER - MOM ...
Nov 24, 2014 · Directions: Preheat the oven to 450 degrees. Combine the broccoli and cauliflower in a large bowl or sealable Ziploc bag. In a separate bowl or tight-fitting jar, combine the olive oil, honey, vinegar, mustard, salt and pepper. Stir or shake to combine well. Pour the dressing over the vegetables. Toss to coat.
From momtomomnutrition.com
See details


PARMESAN ROASTED BROCCOLI RECIPE - COOKIE AND KATE
Mar 08, 2018 · **Balsamic vinegar note: For the vinegar to stick to the broccoli, you’ll want to use a high-quality, thick balsamic vinegar (I love Napa Valley Naturals’ Grand Reserve Vinegar—it’s about $7, make sure you get the bottle with “25 stars” on it) or store-bought balsamic glaze/reduction (DeLallo and Alessi make them). You can use ...
From cookieandkate.com
See details


PARMESAN BALSAMIC ROASTED BROCCOLI - AVERIE COOKS
May 23, 2020 · Bake for about 12 minutes, or until the broccoli is browning on the underside. Remove baking sheet from oven, flip broccoli over with tongs, and evenly drizzle with balsamic to taste. Return baking sheet to oven and bake for about 3 to 5 minutes, or until as dark as desired.
From averiecooks.com
See details


SWEET BALSAMIC GLAZED SALMON & DIJON BROCCOLI - MIND OVER ...
Oct 15, 2020 · Prune & Balsamic Glazed Salmon with Dijon Roasted Broccoli How to Make Baked Balsamic Salmon with Sweet Prune Glaze. This duo of balsamic glazed salmon and Dijon roasted broccoli makes for an elegant yet easy dinner on even the busiest of weeknights. Quick and simple to prep, crave-ably flavorful, and highly nutritious!Plus, the baked balsamic salmon is perfectly sweet but without any refined ...
From mindovermunch.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »