BALSAMIC CHICKEN WITH SPINACH RECIPES

BALSAMIC CHICKEN RECIPE | ALLRECIPES

Balsamic Chicken Recipe | Allrecipes image

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Provided by SHERRYLYNN2

Categories Italian Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

⅓ cup balsamic vinegar
½ cup chicken broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
4 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.

Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 9.8 g, CholesterolContent 65.8 mg, FatContent 4.9 g, FiberContent 0.2 g, ProteinContent 26.4 g, SaturatedFatContent 0.9 g, SodiumContent 79.1 mg, SugarContent 9.2 g

ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE RECIPE | GIADA ...

Roasted Chicken with Balsamic Vinaigrette Recipe | Giada ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 garlic cloves, chopped
2 tablespoons olive oil
Salt and freshly ground black pepper
1 (4-pound) whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
1/2 cup low-salt chicken broth
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley leaves

Steps:

Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.

More about "balsamic chicken with spinach recipes"

BALSAMIC CHICKEN WITH ROASTED VEGETABLES RECIPE

Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one.
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Italian
Calories 401 kcal per serving

Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.

See details

BALSAMIC CHICKEN DRUMETTES RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 45 minutes
Category appetizer

Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

See details

BALSAMIC ROAST CHICKEN RECIPE: HOW TO MAKE IT

As far as roast chicken ideas go, this recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 20 minutes
Category Dinner
Calories 182 calories per serving

Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.

See details

AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH ...

This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 348 calories per serving

Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among 4 serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.

See details

ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE RECIPE | GIADA ...

From foodnetwork.com
Reviews 4.6
Total Time 3 hours 15 minutes
Category main-dish
Cuisine italian

Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.

See details

BALSAMIC CHICKEN WITH ROASTED VEGETABLES RECIPE

Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.

See details

BALSAMIC CHICKEN DRUMETTES RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 45 minutes
Category appetizer

Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

See details

BALSAMIC ROAST CHICKEN RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.

See details

AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH ...

Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among 4 serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.

See details

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC ...

I cut the balsamic vinegar in half using 1/8 c of it with 1/8c balsamic glaze. I then added red onion; slightly sautéed in a small amount of olive oil/balsamic glaze. Along with candied pecans & almonds and finally fresh avocado slices a top the bed of fresh spinach.
From allrecipes.com

See details

STRAWBERRY SPINACH SALAD (WITH BALSAMIC VINAIGRETTE ...

For the homemade balsamic vinaigrette — balsamic vinegar, olive oil, honey, dijon; How to Make Strawberry Spinach Salad. Make the balsamic dressing: Add vinegar to a small saucepan, bring to a …
From cookingclassy.com

See details

SPINACH STUFFED CHICKEN BREAST RECIPE - EASY CHICKEN RECIPES

Aug 19, 2021 · Easy Stuffed Chicken Breast. This stuffed chicken breast recipe is one of our favorites!. Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach …
From easychickenrecipes.com

See details

SPINACH AND FETA STUFFED CHICKEN BREASTS RECIPE | COOKI…

One chicken breast comes in at just over 300 calories. That leaves room for a side of whole-grain quinoa or farro. If you have leftover spinach, use it for a simple side salad. If you don't want to bother stuffing the chicken cutlets, turn these ingredients into a simple salad with a drizzle of olive oil and balsamic …
From cookinglight.com

See details

SPINACH AND FETA STUFFED CHICKEN BREASTS RECIPE | COOKING ...

See details

CAPRESE STUFFED BALSAMIC CHICKEN - CAFE DELITES

Nov 27, 2020 · Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! This is where two chicken recipes …
From cafedelites.com

See details

APPLE CRANBERRY SPINACH SALAD WITH BALSAMIC VINAIGRETTE ...

Nov 08, 2015 · Apple Cranberry Spinach Salad with Cashews and Balsamic Vinaigrette - healthy, delicious, easy-to-make salad! With lots of good for you ingredients, this recipe is packed with fiber, and it's gluten free! It's a great salad to make whenever you have spinach …
From juliasalbum.com

See details

SPINACH STUFFED CHICKEN BREASTS - SPEND WITH PENNIES

Feb 15, 2019 · Stuffed Chicken Breast. The ingredients in this spinach and cheese stuffed chicken breast are pretty simple and quick to prepare! Spinach for Stuffed Chicken: I most often use fresh spinach but of course you can Fresh Spinach for Frozen and vice versa. If you’re using frozen spinach…
From spendwithpennies.com

See details

CHICKEN SALAD WITH PINEAPPLE AND BALSAMIC VINAIGRETTE ...

Sep 15, 2016 · Add the chicken and cook until golden brown, about 10 minutes. In a large serving bowl, combine the cooked chicken, pineapple chunks, broccoli, spinach and onions. To make the dressing, whisk together the olive oil, vinegar, reserved …
From mayoclinic.org

See details

EASY CHICKEN RECIPES FOR THE ENTIRE FAMILY | HELLOFRESH

Our chicken recipes are delicious and quick ways to keep your family happy. For instance, our Oven Roasted Chicken recipe is a great example of a quick and easy chicken dinner idea that is loved by people of all ages. For another great kid-friendly idea for lunch or dinner, look no further than our chicken tender or chicken strip recipes.
From hellofresh.com

See details

SPINACH STRAWBERRY SALAD {WITH POPPY SEED DRESSING ...

Say hello to COLOR, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing style!Whether you need a healthy lunch or are looking for a salad to bring to a party that—this is critical—people actually want to eat, this strawberry spinach salad with poppy seed …
From wellplated.com

See details

40 SPINACH RECIPES | COOKING LIGHT

Mar 04, 2019 · Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. We're all aboard the spinach ship, …
From cookinglight.com

See details

APPLE CRANBERRY SPINACH SALAD WITH PECANS, AVOCADOS (AND ...

Apr 01, 2015 · This Apple Cranberry Spinach Salad with Pecans, Avocados (and Marzetti ® Simply Dressed® Balsamic Vinaigrette Dressing) is so good, you might as well double the recipe when you're making it! The recipe is filled with so much flavor, that I'm …
From juliasalbum.com

See details

CREAMY CHICKEN SPINACH PASTA • SALT & LAVENDER

May 17, 2019 · Finish cooking the chicken. Add the chicken, spinach, and cream to the pan and cook it until the chicken's done; Almost done! Drain the pasta and toss it with the sauce. Stir in the parmesan. Enjoy! Other creamy chicken pasta recipes: creamy chicken pesto pasta, this creamy balsamic chicken bacon mushroom pasta, my creamy Tuscan chicken …
From saltandlavender.com

See details

BALSAMIC CHICKEN RECIPE | ALLRECIPES

Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side. Advertisement Step 2
From allrecipes.com

See details