BALSAMIC CHICKEN SLOW COOKER RECIPES

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BEST SLOW-COOKER BALSAMIC CHICKEN RECIPE - HOW TO ... - D…



Best Slow-Cooker Balsamic Chicken Recipe - How to ... - D… image

Upgrade your dinner game with this easy recipe for slow-cooker balsamic chicken from Delish.com.

Provided by DELISH.COM

Categories     easy chicken    dinner

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

2 c.

Brussels sprouts, trimmed and halved

2 c.

baby red potatoes, halved or quartered if large

4

boneless skinless chicken breasts

1/4 c.

balsamic vinegar

1/3 c.

low-sodium chicken broth

1/4 c.

packed brown sugar

2 tbsp.

grainy Dijon mustard

1 tsp.

dried thyme

1/2 tsp.

dried rosemary

1/2 tsp.

dried oregano

1/2 tsp.

crushed red pepper flakes

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

Freshly chopped parsley, for garnish

Steps:

  • In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper. Pour marinade over chicken and vegetables. Scatter all over with garlic. Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours. Garnish with parsley and serve with the juices.

SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY



Slow Cooker Balsamic Chicken Recipe by Tasty image

Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley

Provided by Spencer Kombol

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
4 cloves garlic, minced
1 lb baby carrot
8 boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
½ cup balsamic vinegar
1 onion, sliced
1 lb green beans
fresh parsley, chopped, for garnish

Steps:

  • Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
  • Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
  • Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
  • Sprinkle with fresh chopped parsley and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 393 calories, CarbohydrateContent 29 grams, FatContent 14 grams, FiberContent 8 grams, ProteinContent 37 grams, SugarContent 15 grams

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