BALL BREAD AND BUTTER PICKLES RECIPES
HOW TO MAKE NAAN BREAD AT HOME - EASY RECIPE (MAKES 12)
This homemade naan recipe is so easy to make, you’ll never want to buy it again. It’s soft, puffy and dotted with dark golden specks just like the ones you get at Indian restaurants.
Provided by Harriet Britto
Total Time 160 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Place all the ingredients into a stand mixer bowl. Using the dough hook knead on low speed for 30 seconds the scrape down the sides of the bowl, then knead for up to 5 minutes.
- Leave the dough in the bowl, scrape the sides clean and shape the dough into a ball, tightly cover the bowl with plastic food wrap and allow to double in size.
- Scrape the dough from the mixing bowl onto a lightly floured surface and divide into 12 even size balls. Use a rolling pin to roll out each ball into 18 cm (7 inch) rounds. To stop the dough from sticking to the bench and rolling pin,keep the dough dusted on the top and bottom with flour.Make sure that the dough is of an even thickness and not rolled out too thin. It needs to be about 3-5 mm (0.12 - 0.19 inch) thick,otherwise is won’t puff up properly. Roll out about 3- 4 flat breads then start cooking. While one flat bread is cooking, roll out another while keeping an eye on the one in the pan.
- Cooking Naan
Nutrition Facts : ServingSize 1 naan, Calories 237 kcal, CarbohydrateContent 40 g, ProteinContent 6 g, FatContent 6 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 416 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 5 g
HOW TO MAKE NAAN BREAD AT HOME - EASY RECIPE (MAKES 12)
This homemade naan recipe is so easy to make, you’ll never want to buy it again. It’s soft, puffy and dotted with dark golden specks just like the ones you get at Indian restaurants.
Provided by Harriet Britto
Total Time 160 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Place all the ingredients into a stand mixer bowl. Using the dough hook knead on low speed for 30 seconds the scrape down the sides of the bowl, then knead for up to 5 minutes.
- Leave the dough in the bowl, scrape the sides clean and shape the dough into a ball, tightly cover the bowl with plastic food wrap and allow to double in size.
- Scrape the dough from the mixing bowl onto a lightly floured surface and divide into 12 even size balls. Use a rolling pin to roll out each ball into 18 cm (7 inch) rounds. To stop the dough from sticking to the bench and rolling pin,keep the dough dusted on the top and bottom with flour.Make sure that the dough is of an even thickness and not rolled out too thin. It needs to be about 3-5 mm (0.12 - 0.19 inch) thick,otherwise is won’t puff up properly. Roll out about 3- 4 flat breads then start cooking. While one flat bread is cooking, roll out another while keeping an eye on the one in the pan.
- Cooking Naan
Nutrition Facts : ServingSize 1 naan, Calories 237 kcal, CarbohydrateContent 40 g, ProteinContent 6 g, FatContent 6 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 416 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 5 g
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HOW TO MAKE NAAN BREAD AT HOME - EASY RECIPE (MAKES 12)
This homemade naan recipe is so easy to make, you’ll never want to buy it again. It’s soft, puffy and dotted with dark golden specks just like the ones you get at Indian restaurants.
From recipepocket.com
Reviews 4.8
Total Time 160 minutes
Category Mains, Sides
Cuisine Indian
Calories 237 kcal per serving
From recipepocket.com
Reviews 4.8
Total Time 160 minutes
Category Mains, Sides
Cuisine Indian
Calories 237 kcal per serving
- Cooking Naan
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