BAKING WITH SOUR MILK RECIPES

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OUR FAVORITE 11 RECIPES THAT USE SOUR MILK – THE KITCHEN ...



Our Favorite 11 Recipes That Use Sour Milk – The Kitchen ... image

Provided by Cassie Marshall

Number Of Ingredients 5

4 cups  All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 tsp Sugar
1 1/2 cups Sour milk

Steps:

  • In a bowl, mix together the flour, baking soda, sugar, and salt.
  • Add the sour milk and mix to combine with a wooden spoon. This should make a sticky dough that is not overly wet.
  • Transfer the dough to a lightly floured work surface and shape into a circular loaf using your hands.
  • Place this loaf in an oven-safe skillet that has been greased thoroughly with butter. Using a sharp knife, score the top of the loaf about 1 inch deep. The traditional scoring pattern is a cross.
  • Place in an oven that has been preheated to 350 degrees Fahrenheit. It will need to bake for around 40 minutes. We suggest allowing the loaf to cool for an hour when removed from the oven, before serving.
  • If you choose to make the bread using whole-meal wheat flour it will make a slightly soured brown loaf. Traditionally soda bread is made with white flour.

SOUR MILK SPICE CAKE RECIPE - FOOD.COM



Sour Milk Spice Cake Recipe - Food.com image

Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 17

1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.)
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/4 teaspoons ground cloves
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3 tablespoons vegetable oil
6 tablespoons prune puree (I use baby food.)
1/2 teaspoon vanilla
1 cup sour nonfat milk
1/3-1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.) (optional)
1/4 cup currants (optional) or 1/4 cup golden raisin (optional)
cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x9 inch baking pan.
  • Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
  • Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
  • Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

Nutrition Facts : Calories 177.6, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0.4, SodiumContent 219.1, CarbohydrateContent 33.7, FiberContent 1.4, SugarContent 17.8, ProteinContent 3

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