FROZEN RASPBERRY CAKE | ALLRECIPES
Delicious raspberry cake that can be made with fresh or frozen berries. Freezes well.
Provided by Janeen Stewart Griffith
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 8-inch cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Mix brown sugar, flour, and butter together in a bowl to make a crumbly topping. Set aside.
- Combine flour, white sugar, baking powder, baking soda, and salt in a large bowl.
- Beat buttermilk, melted butter, egg, and vanilla extract together in another bowl. Stir into dry ingredients. Spread batter into the prepared pan. Sprinkle with raspberries, then with crumbly topping.
- Bake in the preheated oven until well browned and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 43.2 g, CholesterolContent 42.5 mg, FatContent 9 g, FiberContent 1.6 g, ProteinContent 2.9 g, SaturatedFatContent 5.4 g, SodiumContent 148.8 mg, SugarContent 29.9 g
FROZEN RASPBERRY RECIPES | BBC GOOD FOOD
Freeze seasonal berries and save for later with our frozen raspberry recipes. Use up a glut of raspberries with our smoothies and desserts.
Provided by Good Food team
Number Of Ingredients 1
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FROZEN RASPBERRY CAKE | ALLRECIPES
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