BAKING SHEET PAPER RECIPES

Name: Gingerbread people
Total time: 40 min
Yield: 14
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 300 g plain flour; 1 teaspoon bicarbonate of soda; 2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 125 g unsalted butter; 100 g soft light brown sugar; 3 tablespoons golden syrup

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GINGERBREAD RECIPE | BAKING RECIPES | JAMIE OLIVER

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Kids will love making, decorating and eating these biscuits – but let’s face it, more the eating! They can either be given as gifts, or used to decorate the tree. Make things more fun with a variety of cutters.

Total Time 40 minutes

Yield 14

Number Of Ingredients 8

Ingredients

300 g plain flour
1 teaspoon bicarbonate of soda
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
125 g unsalted butter
100 g soft light brown sugar
3 tablespoons golden syrup

Steps:

1. Preheat the oven to 180ºC/gas 4 and line 2 baking sheets with baking paper. In a large bowl combine the flour, bicarbonate of soda and the spices.
2. Melt the butter, sugar and golden syrup in a pan over a low heat and stir until the sugar dissolves, then add it to the dry ingredients. Stir in until it forms a stiff dough, then cut it in half.
3. Transfer the paper from the baking sheets to a work surface and place a portion of the dough on each. Roll out to 5mm thick, then cut out directly on the paper, leaving a 2cm gap between each. Save the cuttings to make more people, or round ginger biscuits.
4. Carefully lift the papers back onto the baking sheets and bake the gingerbread in the oven for about 12 minutes, or until lightly golden.
5. Leave to cool on the sheet for a few minutes – if you want to hang them as decorations, now is the time to pierce a hole through the top of each with a skewer – then move to a wire rack.
6. Once cool, ice the gingerbread men and decorate with sprinkles, sweets and edible glitter.

Nutrition Facts : Calories 181 calories, FatContent 7.8 g fat, SaturatedFatContent 4.5 g saturated fat, ProteinContent 2.1 g protein, CarbohydrateContent 27.9 g carbohydrate, SugarContent 11.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.7 g fibre

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