BAKING RACK FOR BACON RECIPES

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ROAST BACON RECIPE | INA GARTEN | FOOD NETWORK



Roast Bacon Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 1

8 to 10 slices Applewood centre cut smoked bacon

Steps:

  • Preheat oven to 400 degrees F. 
  • Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.

CHEESE & BACON TURNOVERS RECIPE | BBC GOOD FOOD



Cheese & bacon turnovers recipe | BBC Good Food image

Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days

Provided by Anna Glover

Categories     Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

1 sheet ready-rolled puff pastry
3 tbsp soft cheese
1 tsp Dijon mustard (optional)
6 rashers dry-cured smoked bacon
100g mature cheddar, gruyère or Swiss cheese, grated
1 egg, beaten

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
  • Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
  • Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.

Nutrition Facts : Calories 366 calories, FatContent 27 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.52 milligram of sodium

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