BAKING POWDER IN POTATOES RECIPES

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BAKING POWDER BISCUITS I RECIPE | ALLRECIPES



Baking Powder Biscuits I Recipe | Allrecipes image

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories     Biscuit

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 1.6 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 189.6 mg, SugarContent 1 g

BAKING POWDER BISCUITS RECIPE | FOOD NETWORK



Baking Powder Biscuits Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable shortening
1 cup whole milk

Steps:

  • Preheat the oven to 450.
  • Grease on 8-inch square baking pan or small baking sheet.
  • Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough.
  • Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
  • Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
  • Bake 15-18 minutes or until the tops are lightly browned.
  • Serve hot with butter and honey.

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