BAKING RECIPES NO BUTTER RECIPES

Name: Almond butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes a 300g jar
Cuisine: British
Ingredients: 300g skin-on almond; good drizzle honey; malt loaf or wholegrain bread, to serve (optional)

ALMOND BUTTER RECIPE - BBC GOOD FOOD

Almond butter recipe - BBC Good Food image

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

Provided by Good Food team

Categories Condiment, Snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes a 300g jar

Number Of Ingredients 3

Ingredients

300g skin-on almond
good drizzle honey
malt loaf or wholegrain bread, to serve (optional)

Steps:

Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 93 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein

ALMOND BUTTER RECIPE - BBC GOOD FOOD

Almond butter recipe - BBC Good Food image

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

Provided by Good Food team

Categories Condiment, Snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes a 300g jar

Number Of Ingredients 3

Ingredients

300g skin-on almond
good drizzle honey
malt loaf or wholegrain bread, to serve (optional)

Steps:

Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

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ALMOND BUTTER RECIPE - BBC GOOD FOOD

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment, Snack
Cuisine British
Calories 93 calories per serving

Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

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