BAKING GROCERY LIST RECIPES

Name: Creme Brulee French Toast
Prep time: 15 min
Cook time: 40 min
Total time: 8 h 55 min
Yield: 8 to 10 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup packed brown sugar; 2 tablespoons corn syrup; 1 (8 to 9) inch round loaf Challah bread; 5 large eggs; 1 1/2 cups half and half; 1 teaspoon vanilla; 1 teaspoon Grand Marnier; 1/4 teaspoon salt

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CREME BRULEE FRENCH TOAST RECIPE - FOOD NETWORK

Creme Brulee French Toast Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 8 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 (8 to 9) inch round loaf Challah bread
5 large eggs
1 1/2 cups half and half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

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