BAKING FISH IN SALT RECIPES
SALT-BAKED FISH RECIPE - NYT COOKING
Provided by Jonathan Reynolds
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Combine the sea salt and egg whites until the mixture looks like wet sand.
- Stuff the branzino with the rosemary, parsley, garlic and lemon slices, then pack the outside tightly with the salt mixture. Put the branzino on a baking sheet.
- Bake until the salt turns golden brown, about 15 minutes. Place on a serving dish.
- Bring the branzino to the table for a few oohs and aahs, crack open the salt with a knife handle, brush away the salt, fillet the fish and serve.
Nutrition Facts : @context http//schema.org, Calories 498, UnsaturatedFatContent 5 grams, CarbohydrateContent 7 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 91 grams, SaturatedFatContent 2 grams, SodiumContent 1350 milligrams, SugarContent 2 grams
WHOLE FISH BAKED IN SEA SALT RECIPE | BON APPÉTIT
Whole Fish Baked in Sea Salt Recipe
Provided by Paul Johnson
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Position rack in center of oven; preheat to 450°F. Line large rimmed baking sheet with foil, leaving generous overhang. Combine first 3 ingredients in small skillet. Toast spices over medium heat until beginning to pop, stirring frequently, about 9 minutes. Cool spices. Coarsely crush in mortar with pestle or in heavy resealable plastic bag with mallet.
- Rinse fish inside and out; pat dry. Sprinkle all of spice mixture in fish cavity. Stuff with leek and lemon slices.
- Whisk egg whites and water in large bowl to blend. Add salt. Stir until salt is evenly moistened. Spread 2 cups salt mixture in 4-inch-wide, 12-inch-long strip (or use more to equal length of fish) on prepared sheet. Place fish on salt. Cover fish completely with remaining salt mixture, pressing to seal.
- Bake fish 25 minutes. Let stand in crust 10 minutes.
- Using large knife, rap crust sharply to crack. Brush salt from fish. Cut into portions and serve, passing extra-virgin olive oil and lemon wedges alongside.
More about "baking fish in salt recipes"
WHOLE ROASTED FISH IN A SALT CRUST RECIPE | EATINGWELL
Roasting a whole large fish in a salt crust might seem scary, but it's actually quite simple. It's just a matter of placing the fish on top of a bed of salt and patting a layer of salt over the fish--the salt seals in the juices, but amazingly doesn't overwhelm the fish with a salty taste. Present the whole salt-crusted fish at the table if you'd like, then take it to the kitchen to deconstruct it.
From eatingwell.com
Total Time 45 minutes
Category Healthy Fish Recipes
Calories 143.2 calories per serving
From eatingwell.com
Total Time 45 minutes
Category Healthy Fish Recipes
Calories 143.2 calories per serving
- Drizzle the fillets with the remaining 1 teaspoon oil and garnish with lemon wedges. Serve immediately.
See details
SALT-BAKED WHOLE FISH RECIPE - DAVE PASTERNACK | FOOD & WINE
Salt-baking fish seals in moisture and seasons at the same time; be sure to discard the skin. Slideshows: More Whole Fish Recipes
From foodandwine.com
Total Time 1 hours 0 minutes
From foodandwine.com
Total Time 1 hours 0 minutes
- Bake the fish for 25 minutes, until an instant-read thermometer inserted into the fish through the hole registers 135°. Let stand for 10 minutes. Crack the salt and discard it. Brush off any excess salt. Remove the skin and fillet the fish. Transfer to a platter, drizzle with olive oil and serve.
See details
WHOLE FISH BAKED IN SALT CRUST - 500,000+ RECIPES, MEAL ...
"This is a spectacular way to bake and serve fish. "
From bigoven.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine American
Calories 821 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine American
Calories 821 calories per serving
- "Ask fish monger to gut and scale fish, remove gills, leave on the head, and trim tail and fins. Dough: Place the flour and salt in the bowl of a food processor fitted with the metal blade and pulse to blend. Beat the egg whites and water in a bowl. With the motor running, add the egg and water mixture through the feed tube and blend just until the dough holds together and rides on the blade. The dough should be firm and moist, not sticky. If the dough is a little flaky or cracks, add about one Tbls more water. If it is too moist, add about one Tbls flour. Turn dough out onto a lightly floured work surface. Briefly knead the dough and shape it into a round or block. Cover with plastic wrap and allow to sit at room temperature for at least 30 minutes. Dough may be refrigerated overnight but should be brought to room temperature before use. Wash the fish thoroughly inside and out until there is no trace of blood remaining. Pat dry with paper towels. Preheat oven to 400 degrees. Wrapping the fish: Lightly dust a work surface with flour. Roll the dough to form a rectangle about 12 by 18 inches long, large enough to envelop the whole fish without stretching the dough. Place the fish in the center of the dough. Fold one long side over the fish and lightly moisten the top surface with water. Fold the other side over to enclose the fish. Press the dough together to seal. Lightly moisten the ends of the dough, fold up, and press to completely seal the package. Transfer the wrapped fish, seam side up, to an ungreased baking sheet. Bake the fish for 35 - 40 minutes. Remove the fish from the oven and let it rest in the crust on the baking sheet for at least 30 minutes but no more than an hour. The fish will remain warm for up to an hour. Adjust baking time 5 minutes more or less for each ? lb of fish. To serve: with a pair of scissors, cut open the salt crust to reveal the fish. Some of the fish skin will come off with the crust. Using a fork, carefully remove any skin left on top of the fish and discard. Using a large spoon, carefully scoop the cooked fish off the top half of the fish. Then lift the backbone up from the tail forward and discard. You should be able to lift it off in one piece. Carefully scoop the bottom half of the fish off the crust, being careful to leave any skin and bones behind. Serve with garlic aioli or a sprinkle of fruity olive oil and lemon juice. Discussion: dough could be mixed by hand also. Serving suggestion is for garlic aioli. We made kaffir lime aioli, which is delicious with the fish. Baking time is accurate. We used a 2.2 lb snapper and baked it for 25 minutes, which was just done. To get a sense of how this dish tastes, imagine steaming a fish in its own juices - it's very moist and tender. The salt crust does not impart a salty taste. Adapted from: Cooking Under Wraps by Nicole Routhier Each (app 1? cup) serving contains an estimated: Cals: 243, FatCals: 45, TotFat: 5g SatFat: 1g, PolyFat: 2g, MonoFat: 2g Chol: 103mg, Na: 170mg, K: 640mg TotCarbs: 0g, Fiber: 0g, Sugars: 0g NetCarbs: 0g, Protein: 46g. NOTE: The crust is not consumed so it wasn't included in nutrition calculation. Aioli or other sauce topping should be calculated separately. "
See details
WHOLE SALT-BAKED FISH RECIPE | FOOD NETWORK
From foodnetwork.com
See details
SALT-BAKED FISH RECIPE - JOSÉ ANDRÉS | FOOD & WINE
From foodandwine.com
See details
WHOLE FISH BAKED IN SALT RECIPE | EPICURIOUS
From epicurious.com
See details
SALT-BAKED FISH RECIPE - HOW TO SALT-BAKE A WHOLE FISH ...
May 30, 2021 · Stuff the reserved cilantro stems, ginger slices, lemongrass, and lime slices into the cavity of the fish. Cover the fish with salt and seal. Cup by cup, cover the fish with the remaining salt and press with your hands into a solid mound that completely encompasses the fish.
From thekitchn.com
From thekitchn.com
See details
SALT BAKED FISH RECIPE | LEITE'S CULINARIA
Mar 01, 2017 · Line a rimmed baking sheet with parchment paper and dump half the salt on the parchment. Place the whole fish on the salt and smother it with the remaining salt, packing it all around the fish, making sure that none of the fish is visible. [Editor’s Note: The salt may be sorta crumbly.
From leitesculinaria.com
From leitesculinaria.com
See details
SALT-BAKED FISH RECIPE - HOW TO SALT-BAKE A WHOLE FISH ...
May 30, 2021 · Trim the fins from a whole fish with kitchen shears. Rinse the fish, then pat dry with paper towels. Make a salt bed for the fish. Place about 2 cups of the salt mixture on a baking sheet, shaping the salt in about the same size as the fish. Add fish on top of salt. Place the fish on top of the salt bed.
From thekitchn.com
From thekitchn.com
See details
SALT BAKED FISH RECIPE | LEITE'S CULINARIA
Mar 01, 2017 · This salt baked fish recipe is the simplest method for making perfectly moist and tender fish. I was rewarded for 10 minutes of effort with a wonderfully flavorful fish. Even the hubby, who normally has to drown fish in tartar sauce, didn’t even reach for the bottle. He just gobbled the fish down on its own.
From leitesculinaria.com
From leitesculinaria.com
See details
SALT-BAKED FISH (SEA BASS) WITH AN ANCIENT GREEK RECIPE ...
Nov 19, 2012 · Salt-baked fish – juicy sea bass baked in a salt crust. S ea bass baked in sea salt crust and almost any whole salt-baked fish is an incredibly easy recipe with mind-blowing flavour. The roast fish is moist to perfection, lightly seasoned and inimitably delicious. And the crackable salt crust revealing the juicy flesh is impressive at the table, a real showstopper.
From pandespani.com
From pandespani.com
See details
BAKED WHOLE FISH IN SEA SALT RECIPE | TRAEGER GRILLS
Celebrate your fresh catch in a new way. Wood-fired and baked in a salt crust, this fish is tender and naturally delicious. A delicate seasoning of fresh herbs and citrus make this deep water swimmer a surefire winner.
From traeger.com
From traeger.com
See details
WHOLE FISH BAKED IN SEA SALT RECIPE | EPICURIOUS
Dec 03, 2007 · Just made this fish according the recipe and it was a hit with my company. To earlier messages, don't cover the fish with foil; the foil should just go under the fish (and under the bed of salt).
From epicurious.com
From epicurious.com
See details
SALT BAKED FISH RECIPE | WE ARE NOT MARTHA
Aug 01, 2018 · In a large bowl, mix together kosher salt and egg whites until mixture resembles wet sand. Spread about 1 cup of the mixture on the bottom of a large baking sheet to create a "bed" for the fish. Lay the fish on the bed. Use the rest of the salt mixture to completely coat the fish, gently pressing down.
From wearenotmartha.com
From wearenotmartha.com
See details
FISH BAKED IN SALT CRUST | TOWN AND COUNTRY MARKETS
Place thyme and lemon slices in the fish. Place fish on the salt bed and cover with the remaining salt mixture. Pack it on completely covering everything except the head and tail. Bake for 25 minutes. Let rest for 10 minutes. Use the back of a wooden spoon to crack the crust. Carefully lift off the pieces of salt and discard.
From dw.townandcountrymarkets.com
From dw.townandcountrymarkets.com
See details
50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN | ALLRECIPES
Dec 09, 2020 · Credit: Autumn. View Recipe. this link opens in a new tab. "Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal," according to recipe creator Luke. 27 of 50.
From allrecipes.com
From allrecipes.com
See details
SALT-BAKED WHOLE FISH WITH FRESH HERBS
Dec 15, 2021 · Roast fish until center of the thickest part of the flesh registers 130°F (55°C), about 20 minutes for a 1-pound fish and 30 minutes for a 2-pound fish. Let rest 5 minutes. Using a knife, carefully cut into salt crust along the length of the fish on the side near its belly, then gently crack open salt to uncover fish.
From seriouseats.com
From seriouseats.com
See details
RECIPE FOR WHOLE BAKED FISH - ALL INFORMATION ABOUT ...
Baked Whole Fish Recipe - Food.com great www.food.com. Soak the fish in cold, salted water for 15-30 minutes; drain and dry slightly. Preheat oven to 400. Season cavity with lemon slices, celery, onion, salt, and pepper and 2 TBS lemon juice.
From therecipes.info
From therecipes.info
See details
SALT-CRUSTED FISH | RECIPE
Prepare the Fish. Preheat oven to 400 degrees Fahrenheit. Mix salt, egg whites and water all together in a bowl to create a paste-like consistency. Using the paste, create a “bed” for the fish on a cookie sheet, spreading a layer (about a quarter-inch thick) that is the approximate size of the fish. Lay the fish down on the “bed “and ...
From kosher.com
From kosher.com
See details
