BAKING BREAKFAST SAUSAGES RECIPES

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SUPER EASY: BAKING SAUSAGE RECIPE - FOOD.COM



Super Easy: Baking Sausage Recipe - Food.com image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 36 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage links
1 lb breakfast sausage links
1 lb breakfast sausage links

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
  • Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
  • When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
  • When the time goes off remove the sausage from the oven and rotate them to the other side.
  • Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
  • Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
  • Repeat process until entire 3-pounds of sausage is cooked.
  • Freeze in portion sized bags.
  • Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

Nutrition Facts : Calories 230, FatContent 20.1, SaturatedFatContent 6.7, CholesterolContent 54.5, SodiumContent 481.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 11.4

BREAKFAST SAUSAGE | ALLRECIPES



Breakfast Sausage | Allrecipes image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories     Meat and Poultry    Pork    Sausage

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
? teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

  • In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  • Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  • Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, CarbohydrateContent 2.7 g, CholesterolContent 109 mg, FatContent 32.2 g, FiberContent 0.3 g, ProteinContent 25.6 g, SaturatedFatContent 11.9 g, SodiumContent 861.2 mg, SugarContent 2.2 g

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