BAKING BBQ RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BBQ RIBS – INSTANT POT RECIPES



BBQ Ribs – Instant Pot Recipes image

To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

2 baby back ribs (1 1/2 LBS)
1/3 cup packed brown sugar
2 tsp kosher salt
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp freshly ground black pepper
1/2 tsp mustard powder
1/2 tsp cayenne pepper
1 cup water
2 cup barbecue sauce (warmed)

Steps:

  • If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
  • In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
  • Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
  • Secure lid and set to Pressure Cook on High for 20 minutes.
  • Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
  • Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.

STICKIEST EVER BBQ RIBS WITH CHIVE DIP RECIPE | BBC GOOD FO…



Stickiest ever BBQ ribs with chive dip recipe | BBC Good Fo… image

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce

Provided by Sarah Cook

Categories     Main course

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield Serves 4 or 8 with other bbq food

Number Of Ingredients 13

2 racks baby back pork ribs
2 cans cola
2 tsp toasted sesame seed (optional)
8 tbsp tomato ketchup
8 tbsp soft brown sugar
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp sweet chilli sauce
1 tsp paprika
300ml pot half-fat soured cream
2 tbsp salad cream
small bunch chive, snipped
6 spring onions, sliced

Steps:

  • Heat oven to 160C/140C fan/gas 3 and snugly fit the ribs into a roasting tin. Pour over the cola and enough water to cover the ribs, then cover the tin tightly with foil. Roast for 2-3 hrs, turning halfway through, until the ribs are really tender but not falling apart.
  • Meanwhile, put all the sauce ingredients in a small saucepan. Gently heat, then bubble for about 2 mins, stirring.
  • When the ribs are done, carefully lift each out of the tin and sit on kitchen paper to dry. Tip away the liquid and wipe out the tin. Put the dry ribs back in the tin and coat all over with the sticky sauce. Cover and chill for at least 1 hr to marinate, but better still up to 24 hrs. Can be frozen at this stage.
  • Mix the dip ingredients together and chill until ready to serve.
  • Heat the barbecue and wait for the flames to die down, or heat oven to 220C/200C/gas 7. Add the ribs (in a roasting tin, if using the oven) and cook for 20 mins, turning occasionally, and basting often with remaining sauce. When ribs are sticky, hot through and crisping on the outside, slice to serve. Scatter with sesame seeds, if you like, and plate up with any remaining sticky sauce, warmed, and the chive dip.

Nutrition Facts : Calories 450 calories, FatContent 23 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 35 grams sugar, ProteinContent 25 grams protein, SodiumContent 2 milligram of sodium

More about "baking bbq ribs recipes"

EJ'S SIMPLE OVEN-BBQ RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 50 minutes
Category main-dish
  • Combine all ingredients and store in an air-tight container.
See details


BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
    1. Preheat the oven to 100ºC/212ºF/gas ¼.
    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
    3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
    4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
    5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
    6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
    7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
    8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
    9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
See details


BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
    1. Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
    2. Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
    3. Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
    4. Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
    5. Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
    6. Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
    7. Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
    8. Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
See details


RIBS RECIPES | BBC GOOD FOOD
A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.
From bbcgoodfood.com
See details


BBQ COUNTRY RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 292 calories per serving
  • Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.
    Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
See details


SEATTLE BBQ BEEF RIBS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 22 minutes
Category main-dish
Cuisine american
  • NOTE: instead of boiling, you could also pre-cook the ribs in the slow cooker on low for 4 hours.
See details


SEATTLE BBQ BEEF RIBS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 22 minutes
Category main-dish
Cuisine american
  • NOTE: instead of boiling, you could also pre-cook the ribs in the slow cooker on low for 4 hours.
See details


KETO BBQ RIBS RECIPE | ALLRECIPES
When the chips are smoking, oil the grate where the rib racks will go. Remove ribs from foil and place rib racks on the oiled grate. Brush with 1/2 the barbecue sauce. Close the lid and grill for 5 to 10 minutes, monitoring closely for flare-ups. Turn ribs …
From allrecipes.com
See details


FALL-OFF THE BONE BBQ RIBS (IN THE OVEN) - RECIPES ...
Nov 11, 2020 · Place the oven into a baking dish or skillet, cover with foil, then bake in the hot oven for 2 hours and 45 minutes. Meanwhile lightly fry the garlic and onion in a little olive oil in a small saucepan. Add the ketchup, brown sugar, and the rest of the BBQ …
From texasrealfood.com
See details


EASY AND SIMPLE KOREAN BBQ RIBS RECIPE | ALLRECIPES
Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs …
From allrecipes.com
See details


SLOW COOKER BEEF RIBS - BAKING MISCHIEF
Jun 11, 2019 · Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. Cook on low for 7-8 hours, high for 3-4. The ribs are …
From bakingmischief.com
See details


CROCKPOT RIBS RECIPE | MYRECIPES
Cooking ribs doesn't get easier than this two-step method, and you can make these easy crockpot ribs at any time of year. Whether you're making crockpot short ribs, crockpot baby back ribs, or crockpot spare ribs, this slow cooker BBQ method will never fail you. If you're skeptical about ribs in a slow cooker, prepare to be amazed by this flavorful crockpot ribs …
From myrecipes.com
See details


SLOW COOKER BABY BACK RIBS RECIPE | MYRECIPES
Barbecue season is here, but we'll let you in on a secret: All you really need for crowd-pleasing ribs is the right recipe and a slow cooker. Savory, tender, juicy, and slow-cooked to perfection, this recipe for Easy BBQ Ribs …
From myrecipes.com
See details


OVEN BAKED COUNTRY STYLE RIBS - BAKING NATURALLY
Apr 22, 2020 · Well, they’re not the same, and that means you need to prepare them a little differently than you would a regular rack of pork ribs. This recipe for Oven Baked Country Style Ribs is …
From bakingnaturally.org
See details


10 BEST SLOW COOKER BEEF RIBS RECIPES | YUMMLY
Feb 05, 2022 · brisket, beef ribs, beef short ribs, brisket, water, ground black pepper and 1 more Beef Ribs Cooking In Sens fish sauce, tomme de savoie cheese, beef ribs, peanut oil, bread …
From yummly.com
See details


3 2 1 BBQ BABY BACK RIBS RECIPE | TRAEGER GRILLS®
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs …
From traeger.com
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Easy BBQ Short Ribs Sunny cooks her short ribs slow and low, at 300 degrees for three hours, resulting in tender and moist meat, all with little effort. Get the Recipe: Easy BBQ Short Ribs
From foodnetwork.com
See details


DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS | JENNY CAN COOK
Apr 29, 2017 · I’ve made this dry rub and BBQ sauce em several times and each time was a hit!! I also use the tub and sauce for pulled pork in the crockpot. Everyone loves the ribs as well as pulled pork with this rub and the bbq sauce. Thanks so much Jenny for helping me overcome my fear of making ribs …
From jennycancook.com
See details


TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE ...
Jan 19, 2022 · In a large bowl, mix together the barbecue sauce, garlic powder, Worcestershire sauce, hot sauce, liquid smoke, and salt. Stir to combine then set aside until time to brush on the ribs. How to Bake BBQ Ribs. Preheat the oven to 250°F and line a large baking …
From scrambledchefs.com
See details


SLOW-COOKER BARBECUE RIBS | ALLRECIPES
I think it is important to bake ahead, especially with spare ribs to get rid of some of the fat. I used rib rub both times prior to baking. I cut up the ribs into 2 piece sections after baking. I replaced the ketchup with bbq …
From allrecipes.com
See details