BAKING AMMONIA RECIPES
AMMONIA COOKIES RECIPE | ALLRECIPES
This old fashioned peppermint cookie uses baker's ammonia for the leavening. Baker's ammonia can be purchased at pharmacies and drugstores. Ice with a simple confectioners' glaze that has been flavored with peppermint if desired.
Provided by Dean Lawson
Categories Desserts Cookies Drop Cookie Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the white sugar and butter until smooth. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture. Gradually add more flour to make a stiff dough. Leave the dough soft for drop cookies or add more flour to make cut-out cookies. Drop dough from heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if desired.
Nutrition Facts : Calories 86.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 17.4 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 37.4 mg, SugarContent 8.5 g
AMMONIA COOKIES RECIPE - NYT COOKING
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times. She acquired it as a child from a favorite baby sitter. “The taste is great,” she said. “And it’s fun telling people what they are called.” (Ammonia cookies are in fact made with ammonium carbonate, a form of baking soda, not cleaning ammonia, which is poisonous.)
Provided by Dena Kleiman
Total Time 30 minutes
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix butter and shortening. Add sugar, coconut, flour and baking ammonia. Mix well. Form into small balls about the size of a walnut. Flatten with a fork. Place on ungreased cookie sheets.
- Bake 11 minutes, or until cookies turn light brown.
Nutrition Facts : @context http//schema.org, Calories 152, UnsaturatedFatContent 4 grams, CarbohydrateContent 17 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 54 milligrams, SugarContent 11 grams, TransFatContent 1 gram
10 BEST BAKERS AMMONIA RECIPES | YUMMLY
Dec 26, 2021 · salt, baking powder, scallions, chilli sauce, vegetable oil, sesame seeds and 15 more. Xmas Cookie Roller - Buy 2 Free Shipping!! CULMITAED.COM. whole anise, ammonium carbonate, confectioners sugar, cornstarch and 4 more.
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BAKING AMMONIA COOKIES - RECIPES | COOKS.COM
1. LEMON COOKIES Measure flour in bowl; add salt and baking powder, then add enough flour ... lemon oil, and ammonia. 2. LEMON AMMONIA COOKIES Buy baking ammonia and oil of lemon at ... for sour cream cookies. Roll and cut. Bake at 350... 3. LEMON-AMMONIA COOKIES Purchase Baking Ammonia at a drug ...
From cooks.com
From cooks.com
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40 BAKER’S AMMONIA IDEAS | BAKING, RECIPES, AMMONIA
What you’ll need: 1/2 teaspoon baker’s ammonia (Hartshorn) or baking powder 2 tablespoons milk 6 large eggs, room temperature 6 cups powdered sugar (1 1/2 #) 1/2 cup unsalted butter, softened but not melted 1/2 teaspoon salt 1/2 teaspoon of anise (i...
From pinterest.com
From pinterest.com
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BAKING WITH BAKER'S AMMONIA | LORANN OILS
Baking with Baker's Ammonia (Ammonium Carbonate or Hartshorn) Baker's Ammonia is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn". Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods.
From lorannoils.com
From lorannoils.com
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AMMONIA COOKIES - POLISH HOUSEWIFE
Nov 06, 2020 · Instructions Preheat the oven to 350° F (180° C) Stir together the sour cream and baking ammonia, set aside. Add the flour, 5 tablespoons sugar, and a pinch of salt to a mixing bowl and cut in the cold butter using two knives, a... Stir in the vanilla, egg, and sour cream with baking ammonia. ...
From polishhousewife.com
From polishhousewife.com
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WHAT IS BAKER'S AMMONIA? | COOK'S ILLUSTRATED
Baker’s ammonia, also known as ammonium bicarbonate (and often sold as ammonium carbonate), was the primary leavening agent used by bakers before the advent of baking soda and baking powder in the 19th century. In fact, certain recipes for European and Middle Eastern cookies and crackers still call for it today.
From cooksillustrated.com
From cooksillustrated.com
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AMMONIA COOKIES RECIPE | ALLRECIPES
Step 2. In a large bowl, cream together the white sugar and butter until smooth. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture. Gradually add more flour to make a stiff dough.
From allrecipes.com
From allrecipes.com
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BAKING WITH AMMONIA - MENNOTOBA
Jan 16, 2018 · I’ve assumed ammonia was always used for its delicate flavour profile, but apparently the use of ammonia in baking goes back to our ancestor’s time in northern Europe, where it was used as a leavening agent. I’ve counted 27 recipes in the Mennonite Treasury that require ammonia. Most are for perishky.
From mennotoba.com
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AMMONIA COOKIES RECIPE - NYT COOKING
Preheat oven to 350 degrees. Mix butter and shortening. Add sugar, coconut, flour and baking ammonia. Mix well. Form into small balls about the size of a walnut. Flatten with a fork. Place on ungreased cookie sheets. Bake 11 minutes, or until cookies turn light brown.
From cooking.nytimes.com
From cooking.nytimes.com
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AMMONIA COOKIES RECIPE - FOOD.COM
Grease cookie sheet lightly. Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract. Sift Flour and Baking Amonia together; add gradually to mixture. Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter. Bake at 350 F for 10 - 15 ...
From food.com
From food.com
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AMONIA COOKIES - RECIPES | COOKS.COM
BAKERS AMMONIA COOKIES. Preheat oven to 350°F. Dissolve ammonia in a little warm water. ... pancake turner to lift to cookie sheet. Bake in preheated for about 15 minutes. Ingredients: 7 (ammonia]] .. eggs .. flour .. milk .. sugar ...) 3. LEMON-AMMONIA COOKIES. Purchase Baking Ammonia at a drug store.
From cooks.com
From cooks.com
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VANILLA DREAMS | KING ARTHUR BAKING
Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets. Combine the vanilla, baker's ammonia, and salt in a very small bowl. Stir to dissolve the ammonia; the salt won't fully dissolve. Combine the vanilla mixture with the sugar and butter, and beat until smooth.
From kingarthurbaking.com
From kingarthurbaking.com
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BAKING AMMONIA SUBSTITUTE — KITCHENSAVVY
Jan 17, 2010 · Baking ammonia, also known as ammonium bicarbonate, is a white powder or crystal that was used for leavening baed good prior to the creation of modern baking powder. I wrote an article about it a few years ago -- What is Baking Ammonia . It can be found in some drug and specialty food store.
From kitchensavvy.com
From kitchensavvy.com
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BAKER'S AMMONIA (AMMONIUM CARBONATE) - KING ARTHUR BAKING ...
A classic leavener. Use baker's ammonia (ammonium carbonate) when called for in your grandmother's or great-grandmother's recipes and in old-fashioned recipes calling for it (or for hartshorn). And yes, it has a very strong smell when baking; don't worry, it totally dissipates by the time the cookies are done.
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
AMMONIA AND BAKING SODA REACTION - CAN YOU MIX? - COOKS DREAM
Mar 20, 2021 · Yes, you can mix ammonia and baking soda (but only the baking kind of ammonia). Ammonia gets stripped off alongside released carbon dioxide. You can use the products interchangeably in recipes—but only those that are low-moisture. Anything above 5% moisture will cause the ammonia gas to dissolve into the water.
From cooksdream.com
From cooksdream.com
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AMAZON.COM : LORANN BAKER'S AMMONIA ( AMMONIUM CARBONATE ...
Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn". Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods.
From amazon.com
From amazon.com
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BELOVED FAMILY MEMORIES CAN BE FOUND IN A LONG-FORGOTTEN ...
Dec 21, 2021 · Note, the vanilla powder, Lievito Bertolini and baking ammonia are all available in any grocery store or supermarket. 12 oz. plain almonds, skin off. 6 oz. walnuts. 2.2 lbs. all-purpose flour. 1/2 ...
From edmontonsun.com
From edmontonsun.com
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SUBSTITUTE FOR BAKING SODA – THE KITCHEN COMMUNITY
It’s also very easy to use as a replacement, as you can use the same exact amount as you would with baking soda. When the baker’s ammonia is combined with heat and acid, it produces the carbon dioxide that makes the baking rise. However, it also creates ammonia, and this can have a very strong and unpleasant smell.
From thekitchencommunity.org
From thekitchencommunity.org
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CAN YOU MIX AMMONIA AND BAKING SODA - THE WHOLE PORTION
Aug 13, 2021 · Preheat the oven at 180 degree celcius. Stir the sour cream and baking ammonia together. Add flour, sugar, pinch of salt, vanilla flavor and butter and egg together to make batter.. Combine it with the mixture of sour cream and baker’s ammonia. Generally sprinkle sugar on the clean surface, place the dogh of the surface of sugar.
From thewholeportion.com
From thewholeportion.com
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R/OLD_RECIPES - MY GREAT-GREAT GRANDMOTHER’S LEMON BISCUIT ...
baking ammonia, also called hartshorn, is a leavener. The modern iteration is baking soda (or powder, recipe depending), but the real stuff is available at baking suppliers. Once opened, it tends to evaporate, do not try to save money by buying more.
From reddit.com
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