BAKING A TRITIP RECIPES

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6 HOUR TRI-TIP MARINADE RECIPE | FOOD NETWORK



6 Hour Tri-tip Marinade Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 6 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions
Two 4-pound tri-tips, trimmed

Steps:

  • To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
  • Heat grill to medium temperature.
  • Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

GRILLED TRI-TIP STEAK RECIPE | FOOD NETWORK



Grilled Tri-Tip Steak Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 31 minutes

Prep Time 5 minutes

Cook Time 23 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1 tri-tip steak
2/3 cup red wine
1/3 cup soy sauce
2 tablespoons sugar
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves

Steps:

  • Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
  • Heat a grill on high.
  • Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
  • Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.

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