EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE - RECIPES.NET
Bring the retro vibes back to your table with this pineapple upside-down cake recipe. It comes with all the works- cherries, pineapple slices, and caramel.
Provided by Pamela Cruz
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 40 minutes
Yield 8
Number Of Ingredients 20
Steps:
- Toppping:
- Melt butter in pan and add brown sugar, add pineapple juice, and Karo.
- Stir constantly while bubbles form and continue to heat for about 5 minutes.
- Pour into greased cake pan and arrange pineapple slices and cherries.
- Add crushed pineapples in between spaces.
- Cake:
- Combine all dry ingredients and stir with wooden spoon.
- Melt butter and pour into flour mix.
- Beat eggs and add to mix, then add sour cream, buttermilk, and vanilla.
- Mix for 3 minutes.
- Pour over pineapple slices and bake for 1 hour at 375 degrees F (or until knife comes out clean from the center).
Nutrition Facts : CarbohydrateContent 144.74g, CholesterolContent 237.55mg, FatContent 54.98g, FiberContent 1.76g, ProteinContent 9.44g, SaturatedFatContent 33.51g, ServingSize 8.00 , SodiumContent 612.05mg, SugarContent 0.00, UnsaturatedFatContent 14.47g
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PINEAPPLE UPSIDE-DOWN CAKES RECIPE | MYRECIPES
Calories 440 calories per serving
- Heat oven to 350° F. In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down. Transfer to oven and bake for 30 minutes. Let cool for 5 minutes. With a spatula, invert each cake onto an individual plate and spoon any remaining caramel sauce over the top. Serve with the ice cream (if using).
PINEAPPLE UPSIDE DOWN CAKES - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 25 minutes
Cuisine not set
Calories 58 calories per serving
- "Preheat the oven to 400 degrees F. Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm."
PINEAPPLE UPSIDE DOWN SPONGE CAKE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- In a 9 inch cast iron skillet, melt butter and brown sugar together and simmer until it foams. Place pineapple rings on top to form a circle with one in the middle. Place a cherry in each center and sprinkle with chopped walnuts (or any nut u want to use) Pour sponge cake batter over pineapple rings. Bake for 30 minutes or until cake tests done. Let set for 10 minutes, loosen edges and invert on a serving plate. Serve warm or cold, plain or with vanilla ice cream or whip cream. Enjoy!
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4
- Bake cake until golden and a tester inserted into the center comes out clean, 40–50 minutes. Transfer pan to a wire rack; let cake cool in pan 15 minutes. Run an offset spatula along edges of cake to loosen. Set a large platter over pan and flip over to release cake; carefully remove pan. If any fruit or cake sticks to pan, scrape it off and press back onto top of cake. Serve warm or room temperature. Do ahead: Cake can be baked 3 days ahead. Store airtight at room temperature.
PINEAPPLE UPSIDE-DOWN CAKE | RICARDO
Reviews 5
Total Time 1 hours
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PINEAPPLE UPSIDE-DOWN CAKE FOR TWO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 290 calories per serving
- Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice., In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm.
PINEAPPLE UPSIDE DOWN SPONGE CAKE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- In a 9 inch cast iron skillet, melt butter and brown sugar together and simmer until it foams. Place pineapple rings on top to form a circle with one in the middle. Place a cherry in each center and sprinkle with chopped walnuts (or any nut u want to use) Pour sponge cake batter over pineapple rings. Bake for 30 minutes or until cake tests done. Let set for 10 minutes, loosen edges and invert on a serving plate. Serve warm or cold, plain or with vanilla ice cream or whip cream. Enjoy!
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 184 calories per serving
- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
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