BAKERS CHOCOLATE FLAVORS RECIPES

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BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM



Baker's Original German Sweet Chocolate Cake Recipe - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

  • Coconut-Pecan frosting (recipe follows).
  • Oven at 350ºF.
  • Melt chocolate in water, cool.
  • Cream butter and sugar.
  • Beat in egg yolks.
  • Stir in vanilla and chocolate.
  • Mix flour, soda, and salt.
  • Beat in flour mixture, alternately with buttermilk.
  • Beat egg whites until stiff peaks form; fold into batter.
  • Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
  • Bake for 30 minutes or until cake springs bake when lightly pressed in center.
  • Cool 15 minutes; remove and cool on rack.
  • Frost cake.
  • COCONUT-PECAN FROSTING.
  • Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
  • Cook and stir over medium heat until thickened. Remove from heat.
  • Stir in shredded coconut and chopped pecans.
  • Cool until thick enough to spread.
  • Makes 4-1/4 cups.

Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3

PUMPKIN CHOCOLATE BREAD - I AM BAKER



Pumpkin Chocolate Bread - i am baker image

Pumpkin Chocolate Bread is moist bread full of pumpkin flavor with a hint of chocolate that is as easy to make as it is delicious!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert    Snack

Total Time 95 minutes

Prep Time 15 minutes

Cook Time 80 minutes

Yield 12

Number Of Ingredients 16

1¾ cups (219g) all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ginger
¼ teaspoon ground cloves
1½ cups (300g) granulated sugar
½ cup (109g) vegetable oil
2 large eggs, (room temperature)
1 teaspoon vanilla extract
1 tablespoon molasses
1 can (15 ounces) pumpkin puree
? cup orange juice
¼ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray or line with parchment paper.
  • In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Combine with a whisk and set aside.
  • In a large bowl, combine the sugar, oil, eggs, vanilla, molasses, pumpkin puree, and orange juice with a hand mixer on medium-low.
  • Add the dry ingredients to the wet ingredients. Mix on low to medium-low just until the ingredients are combined.
  • Remove half of the batter to a medium bowl. Add cocoa powder and fold to combine.
  • To the loaf pan add alternating scoops of pumpkin batter and chocolate pumpkin batter. Continue until all of both batters are in the pan.
  • Use a skewer or knife to gently swirl the batters together in an s-shaped pattern.
  • Bake for 80 minutes, or until a toothpick comes out with crumbs, but no wet batter. Cool and serve.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

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