BAKERS BAG RECIPES

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BAKER'S ANGEL FLAKE COCONUT MACAROONS RECIPE - FOOD.COM



Baker's Angel Flake Coconut Macaroons Recipe - Food.com image

This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36 serving(s)

Number Of Ingredients 6

1 (14 ounce) package sweetened coconut (5 1/3 cups)
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract

Steps:

  • Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
  • Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.

Nutrition Facts : Calories 71.7, FatContent 3.1, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 53.8, CarbohydrateContent 10.5, FiberContent 1.1, SugarContent 7.8, ProteinContent 0.9

STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM



Stay Moist Oven Baked Ham in a Bag Recipe - Food.com image

This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 5

1 semi-boneless half ham (apprx 8 lb)
1 cup brown sugar
1 (15 ounce) can pineapple slices (reserve juice)
1 reynolds oven cooking bag (turkey size)
2 tablespoons flour

Steps:

  • Preheat oven to 350 degrees.
  • Rub ham with brown sugar.
  • Secure pineapple rings onto ham, fat side up, using toothpicks.
  • Add 2 tbls flour to cooking bag, and shake it to coat.
  • Place bag in roaster and place ham fat side up in the bag.
  • Pour reserved pineapple juice gently over ham.
  • Close bag with nylon tie included with bag.
  • Cut six 1" slits in top of bag for steam escape.
  • Place in oven, being careful not to let bag touch sides of oven.
  • Bake 2 hours for an 8 lb ham.
  • Cool before slicing to retain juices.

Nutrition Facts : Calories 68.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 17.5, FiberContent 0.4, SugarContent 15.7, ProteinContent 0.2

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