BAKED ZUCCHINI AND CHICKEN RECIPES

Name: Baked Chicken and Zucchini
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg; 1 tablespoon water; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1 cup dry bread crumbs; 4 boneless skinless chicken breast halves (6 ounces each); 4 tablespoons olive oil, divided; 5 medium zucchini, sliced; 4 medium tomatoes, sliced; 1 cup shredded part-skim mozzarella cheese, divided; 2 teaspoons minced fresh basil

More about "baked zucchini and chicken recipes"

BAKED CHICKEN AND ZUCCHINI RECIPE: HOW TO MAKE IT

Baked Chicken and Zucchini Recipe: How to Make It image

This easy baked chicken and zucchini recipe is one of my favorites. I make it often in summer. It's especially good with tomatoes fresh from the garden. —Sheryl Goodnough, Eliot, Maine

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 large egg
1 tablespoon water
3/4 teaspoon salt, divided
1/8 teaspoon pepper
1 cup dry bread crumbs
4 boneless skinless chicken breast halves (6 ounces each)
4 tablespoons olive oil, divided
5 medium zucchini, sliced
4 medium tomatoes, sliced
1 cup shredded part-skim mozzarella cheese, divided
2 teaspoons minced fresh basil

Steps:

In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper. Set aside 2 tablespoons bread crumbs. Place the remaining crumbs in a large shallow dish. Dip chicken into egg mixture, then place in crumbs and turn to coat. , In a large skillet, cook chicken in 2 tablespoons oil until golden brown, 2-3 minutes on each side; remove and set aside. In the same skillet, saute zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13x9-in. baking dish. , Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400° until a thermometer reads 170°, about 25 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, about 10 minutes longer.

Nutrition Facts : Calories 572 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 49g protein.

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