BAKED ZITI WITH TURKEY MEAT RECIPES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
• Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
• Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
• Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.

Steps:

• Using the saute button, when hot add the oil and garlic; stir 1 minute, or until golden.
• Add water and salt to the pot to deglaze, making sure the garlic is not stuck to the bottom of the pot.
• Add spinach and pasta and stir.
• Pour the marinara sauce evenly over the uncooked pasta, making sure it's covering all the pasta. Do not stir.
• Cover and cook high pressure 7 minutes.
• Quick release, then open the lid, stir the pasta, dollop in the ricotta, top with Pecorino and the mozzarella.
• Cover the lid 3 to 4 minutes, until the cheese melts.