BAKED WALLEYE RECIPES NO BREADING RECIPES

Name: Baked Walleye
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 walleyed pike fillet; 6 -8 tablespoons melted butter; 1 tablespoon lemon juice; 1/3 cup mushroom (sliced); 2 tablespoons finely chopped onions; salt and pepper

BAKED WALLEYE RECIPE - FOOD.COM

Baked Walleye Recipe - Food.com image

I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 walleyed pike fillet
6 -8 tablespoons melted butter
1 tablespoon lemon juice
1/3 cup mushroom (sliced)
2 tablespoons finely chopped onions
salt and pepper

Steps:

Preheat oven to 350 degrees.
Dip fish in melted butter, salt, pepper and lemon juice.
Place fish fillets into shallow baking pan.
Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
Bake at 350°F for 15-20 minutes until fish flakes.

Nutrition Facts : Calories 156.8, FatContent 17.3, SaturatedFatContent 10.9, CholesterolContent 45.8, SodiumContent 152.6, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0.4, ProteinContent 0.4

FLASH BAKED WALLEYE FILLETS RECIPE | ALLRECIPES

Flash Baked Walleye Fillets Recipe | Allrecipes image

A delightfully simple fish recipe.

Provided by Lee McMullen

Categories Seafood Fish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons clarified butter, melted
4 (4 ounce) fillets walleye fillets, cut into pieces
½ teaspoon lemon pepper
½ teaspoon dried basil

Steps:

Preheat an oven to 500 degrees F (260 degrees C).
Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 122.1 mg, FatContent 10.9 g, FiberContent 0.1 g, ProteinContent 21.8 g, SaturatedFatContent 6.2 g, SodiumContent 115.8 mg

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