BAKED TURKEY PATTIES RECIPES

Steps:

• In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
• Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
• Add turkey, and remaining broth, mix well and shut heat off.
• Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
• Preheat oven to 450°F.
• Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
• Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
• Optional, serve with leftover turkey gravy.

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
  Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.