BAKED TRI TIP STEAK RECIPES RECIPES

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OVEN-ROASTED TRI-TIP RECIPE | ALLRECIPES



Oven-Roasted Tri-Tip Recipe | Allrecipes image

We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.

Provided by ROBYNSHERE

Categories     Main Dishes    Roast Recipes

Total Time 2 hours 50 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

1 (2 pound) beef tri-tip roast
¼ cup vegetable oil
¼ cup soy sauce
1 onion, cut into wedges
2 teaspoons ground cumin
1 teaspoon crushed garlic
1 teaspoon ground black pepper

Steps:

  • Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
  • Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
  • Allow to rest at least 15 minutes before slicing against the grain.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 3.8 g, CholesterolContent 105.4 mg, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 31.3 g, SaturatedFatContent 4.5 g, SodiumContent 492.8 mg, SugarContent 1.4 g

OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN



Oven-Roasted Tri Tip Steak - A Food Lover's Kitchen image

Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender

Provided by Laura

Categories     Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

2 1/2 pound tri tip roast
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
  • Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
  • Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.

Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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