BAKED SWEET POTATO FILLING IDEAS RECIPES

Name: Twice Baked Sweet Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: american
Ingredients: 6 sweet potatoes, even in size and scrubbed; 4 tablespoons brown sugar; 4 tablespoons butter, room temperature; 4 ounces cream cheese, room temperature; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; Salt and freshly ground black pepper

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TWICE BAKED SWEET POTATO: FOOD NETWORK RECIPE | THE NEE…

Twice Baked Sweet Potato: Food Network Recipe | The Nee… image

These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 sweet potatoes, even in size and scrubbed
4 tablespoons brown sugar
4 tablespoons butter, room temperature
4 ounces cream cheese, room temperature
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Salt and freshly ground black pepper

Steps:

Preheat oven to 375 degrees F.
Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 257 calorie, FatContent 14 grams, SaturatedFatContent 8.5 grams, CholesterolContent 41 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 30 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 14 grams

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