BAKED SWEET POTATO BALLS RECIPES
SWEET POTATO BALLS RECIPE | ALLRECIPES
May be frozen for later use. Just increase baking time if frozen.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutrition Facts : Calories 186.5 calories, CarbohydrateContent 33.4 g, CholesterolContent 15.6 mg, FatContent 5.9 g, FiberContent 1.3 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 180.6 mg, SugarContent 20.9 g
SWEET POTATO BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the perfect dish to get the kids involved in the kitchen. They will help mold the balls and they will love the taste of something they made.—Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. Place in a greased shallow 1-1/2-qt. baking dish. , In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Bake, uncovered, at 350° for 15 minutes.
Nutrition Facts : Calories 340 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 65g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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