BAKED STUFFED TOMATOES WITH TUNA RECIPES

Name: Baked Tuna Filled Tomatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 8 vine-ripened tomatoes; 125 g cream cheese, softened (can use light cream cheese if preferred); 1 lemon, juice and zest of, finely grated; 425 g tuna, drained and flaked; 3 green onions, thinly sliced; 2 tablespoons mint leaves, finely chopped (or can use basil or coriander)

BAKED TUNA FILLED TOMATOES RECIPE - FOOD.COM

Baked Tuna Filled Tomatoes Recipe - Food.com image

Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 vine-ripened tomatoes
125 g cream cheese, softened (can use light cream cheese if preferred)
1 lemon, juice and zest of, finely grated
425 g tuna, drained and flaked
3 green onions, thinly sliced
2 tablespoons mint leaves, finely chopped (or can use basil or coriander)

Steps:

Preheat oven to 180°C.
Cut a thin slice from the top of each tomatoe. Set aside for later use.
Scoop out the tomato flesh. Roughly chop the flesh.
Place the tomato shells into a greased ceramic or glass dish.
In a medium bowl- combine the cream heese, lemon rind and 2 tablespoons lemon juice and mix until well combined. Stir in half of the tomato flesh, tuna, onions and the mint.
Spoon the mixture into the tomatoe shells. Replace tomato tops. Season with salt and pepper.
Bake approx 35 minutes or until the tomatoes are just tender. Do not overbake as the tomatos will collapse and not hold their shape.
Serve warm or at room temperature.

Nutrition Facts : Calories 156.7, FatContent 8.3, SaturatedFatContent 4.2, CholesterolContent 37.4, SodiumContent 74.2, CarbohydrateContent 6.2, FiberContent 1.7, SugarContent 3.5, ProteinContent 14.8

TUNA-STUFFED TOMATOES RECIPE: HOW TO MAKE IT

Tuna-Stuffed Tomatoes Recipe: How to Make It image

Here's a real treat for tuna (and tomato) lovers! Try topping these broiled tomatoes with cheddar cheese for a different taste.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cans (6-1/8 ounces each) water-packed tuna, drained
1/2 cup seasoned dry bread crumbs
1/4 cup chopped onion
1/4 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/2 teaspoon Italian seasoning
1 large egg, beaten
4 medium fresh tomatoes
1 cup shredded mozzarella cheese
Sour cream, optional

Steps:

In a bowl, separate tuna into very small pieces. Add bread crumbs, onion, mustard, cayenne pepper, Italian seasoning and egg; mix well. In a medium saucepan, cook mixture for 2-3 minutes over medium heat. Set aside. Slice off 1/2 in. of each tomato top. Leaving a 1/4-in.-thick shell, scoop out pulp and discard. Spoon tuna mixture into shells and place in a baking dish. Top with mozzarella cheese and brown lightly under broiler. Garnish with sour cream if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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