BAKED STUFFED FISH RECIPES
BAKED STUFFED FISH RECIPE - PILLSBURY.COM
Looking for a seafood dish? Then check out this baked stuffed fish recipe that’s perfect for a dinner.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease shallow roasting pan. Melt 1/4 cup margarine in medium skillet over medium heat. Add celery and onion; cook and stir until tender. Stir in all remaining stuffing ingredients.
- Sprinkle inside of fish with 1/2 teaspoon salt. Fill opening with stuffing. Secure edges of fish together with skewers or toothpicks. Place in greased pan; brush with melted margarine.
- Bake at 400°F. for 45 minutes or until fish flakes easily with fork, basting occasionally with margarine. Remove skewers before serving. To serve, cut into sections by slicing through backbone.
Nutrition Facts : Calories 340 , CarbohydrateContent 7 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 1 g
FANNIE FARMER'S BAKED STUFFED FISH RECIPE - YANKEE MAGAZINE
This updated Fannie Farmer recipe for baked stuffed fish is so simple! We enhanced the cracker stuffing with crabmeat, herbs, and lemon.
Number Of Ingredients 10
More about "baked stuffed fish recipes"
BAKED STUFFED FISH RECIPE | RACHAEL RAY
Serve with Rice Pilaf and Orange and Red Onion Salad for a delicious meal!
From rachaelray.com
From rachaelray.com
- Pre-heat the oven to 400°F. In a skillet over medium-high heat, melt the butter. Cook the onion, shallot, garlic, celery, red pepper and parsley until softened, about 4-5 minutes.Reserve some of the cooked veggies for the bottom of the baking dish. Deglaze the pan with white wine and let cook for another minute. Add the bread, salt, freshly ground black pepper and thyme. Mix to combine thoroughly. Gently fold in the crab meat. Rinse and pat dry the sole fillets. Squeeze some fresh lemon juice on the filets. Spread the stuffing along the filet and roll it up.Place reserved cooked veggies in the bottom of a buttered baking dish. Place the rolled up sole filets, seam side down, on top of the veggies. Cook covered with foil for 15 minutes. Take the foil off and continue to cook for another five minutes uncovered. Serve with Rice Pilaf and Orange and Red Onion Salad.
See details
BAKED STUFFED FISH FILLETS - JAMIE GELLER
Preheat the oven to 350 degrees F In a medium sauté pan over low heat, add the oil; add half the onion and a pinch of salt and sweat until translucent. Add 1
From jamiegeller.com
Total Time 45 minutes
From jamiegeller.com
Total Time 45 minutes
- Preheat the oven to 350 degrees F In a medium sauté pan over low heat, add the oil; add half the onion and a pinch of salt and sweat until translucent. Add 1 clove of garlic and continue to cook for another minute. Add the spinach and cook until just heated through. Season with the salt and pepper, add the breadcrumbs and the cheese and stir to combine. Remove from the heat. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place fish rolls in a baking pan seam side down. Bake in preheated oven for 25 minutes. Meanwhile, prepare the sauce: Place a saucepan over medium heat. Add the other 1 tablespoon olive oil, other half of the onion and garlic. Saute 5 minutes, until fragrant. Add tomatoes and cook for about 5 minutes, adjust salt and pepper to taste add Half and half and remove from heat. Keep warm until ready to use. Note: You can use the sauce as is or if you are like my son and you don’t like chunks of tomatoes you can puree it. Serve fish with sauce over top as desired.
See details
STUFFED FISH FILLETS RECIPE: HOW TO MAKE IT
These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 233 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 233 calories per serving
- In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.
See details
BAKED STUFFED FISH FILLETS - JAMIE GELLER
Preheat the oven to 350 degrees F In a medium sauté pan over low heat, add the oil; add half the onion and a pinch of salt and sweat until translucent. Add 1
From jamiegeller.com
Total Time 45 minutes
From jamiegeller.com
Total Time 45 minutes
- Preheat the oven to 350 degrees F In a medium sauté pan over low heat, add the oil; add half the onion and a pinch of salt and sweat until translucent. Add 1 clove of garlic and continue to cook for another minute. Add the spinach and cook until just heated through. Season with the salt and pepper, add the breadcrumbs and the cheese and stir to combine. Remove from the heat. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place fish rolls in a baking pan seam side down. Bake in preheated oven for 25 minutes. Meanwhile, prepare the sauce: Place a saucepan over medium heat. Add the other 1 tablespoon olive oil, other half of the onion and garlic. Saute 5 minutes, until fragrant. Add tomatoes and cook for about 5 minutes, adjust salt and pepper to taste add Half and half and remove from heat. Keep warm until ready to use. Note: You can use the sauce as is or if you are like my son and you don’t like chunks of tomatoes you can puree it. Serve fish with sauce over top as desired.
See details
BAKED STUFFED BLUEFISH RECIPE | MYRECIPES
From myrecipes.com
- Bake at 350° for 35 minutes or until fish flakes easily when tested with a fork. Carefully remove and discard skin from top of fish. Transfer fish to a serving platter. Garnish with lemon slices.
See details
MISSISSIPPI SOUND BAKED STUFFED REDFISH RECIPE | MYRECIPES
From myrecipes.com
- Place stuffing in fish cavity; secure with skewers or wooden picks. Pour Creole Sauce over fish. Bake, uncovered, at 350° for 40 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Garnish with green pepper and lemon.
See details
STUFFED BAKED TROUT RECIPE - FOOD.COM
A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 479.8 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 479.8 per serving
- Garnish with cherry tomatoes and parsley if desired.
See details
STUFFED SOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Seafood was a staple for our large family when I was growing up. Inspired by my mother's delicious meals, I developed this recipe. The fish is moist and flavorful, and the sauce is so good over rice. You'll get compliments and recipe requests when you serve it. —Winnie Higgins, Salisbury, Maryland
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 297 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 297 calories per serving
- In a large saucepan, saute the onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets; roll up and fasten with a toothpick. , Place in a greased 13-in. x 9-in. baking dish. Combine the soup, broth and water; blend until smooth. Pour over fillets. Sprinkle with cheese. , Cover and bake at 400° for 30 minutes. Sprinkle with parsley; bake, uncovered, for 5 minutes or until fish just begins to flake easily with a fork. Serve with rice if desired.
See details
10 BEST BAKED STUFFED FISH RECIPES | YUMMLY
Dec 16, 2021 · Baked Stuffed Fish For One One Dish Kitchen salt, catfish fillet, salted butter, grated Parmesan cheese, finely chopped parsley and 8 more Baked Stuffed Fish Fillet The Spruce Eats
From yummly.com
From yummly.com
See details
BAKED STUFFED FISH FILLET WITH BREADCRUMBS RECIPE
Sep 01, 2004 · Ingredients 1 1/2 to 2 pounds thin fish fillets, such as flounder, sole, or tilapia 1 teaspoon kosher salt, plus more to taste 3 tablespoons finely chopped onion 1/2 cup finely chopped celery 6 tablespoons butter, melted 1/8 teaspoon freshly ground black pepper 1 teaspoon dried sage, crumbled 4 cups ...
From thespruceeats.com
From thespruceeats.com
See details
10 BEST STUFFED WHOLE FISH RECIPES | YUMMLY
Dec 21, 2021 · The Best Stuffed Whole Fish Recipes on Yummly | Aip / Provençal Herb Stuffed Whole Fish - French Paleo, Asian-style Roasted Whole Fish, Stuffed Whole Fish-greek Style ... Whole Fish Baked In Sea Salt Crust Savormania. fish, egg whites, coarse sea salt, lemon, coriander, water, garlic clove and 1 more.
From yummly.com
From yummly.com
See details
BAKED STUFFED FISH RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. First: Make the stuffing by dicing and then cooking one medium sized onion till golden, Then add fresh parsley and/or celery--the leafy top parts are best.
From epicurious.com
From epicurious.com
See details
THE 25 BEST IDEAS FOR STUFFED WHOLE FISH RECIPES - BEST ...
Jul 26, 2020 · 25. Whole Baked SeaBass Immaculate Bites. The 25 Best Ideas for Stuffed whole Fish Recipes. .I like fish and also take pleasure in all sort of fish recipes such as baked cod, swai fish as well as tilapia recipes. Last week, I went to a seafood market as well as obtained some fresh halibut fillets. 1.
From momsandkitchen.com
From momsandkitchen.com
See details
BAKED STUFFED COD RECIPE - MYGOURMETCONNECTION
Dec 27, 2016 · Calling this baked fish recipe “stuffed” is a bit of a misnomer because the cod fillets are simply topped with a buttery combination of fresh breadcrumbs, garlic, parsley, and a pinch of crushed red pepper, but no matter what you call it, it’s a delicious and easy way to cook fish.
From mygourmetconnection.com
From mygourmetconnection.com
See details
BAKED STUFFED REDFISH - RECIPE | COOKS.COM
Jun 25, 2015 · Stuff fish cavity with dressing mix and skewer or sew cavity shut (if possible). Grease (butter) baking dish lightly, put in stuffed fish. heat basting sauce ingredients and pour over fish. Cover baking dish and bake in 350 degree oven for 25 minutes, basting frequently. Then uncover pan and continue cooking until fish flakes easily with a fork.
From cooks.com
From cooks.com
See details
50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN | ALLRECIPES
Dec 09, 2020 · a baked tilapia fillet topped with lemon slices and a fresh dill sprig on a plate with tartar sauce. Credit: LynnInHK. View Recipe. this link opens in a new tab. Seasoned with Cajun spices and garlic powder, this flavorful fish stands up beautifully to the creamy sauce made with fresh dill and lemon juice. 10 of 50.
From allrecipes.com
From allrecipes.com
See details
TASTY BAKED STUFFED COD WITH BREAD CRUMBS - CITY FISH MARKET
Dec 20, 2021 · Preheat oven to 375 degrees Fahrenheit. Arrange one fish fillet in greased 13 x 9 inch dish. Season with salt and pepper. Saute bacon in frying pan. Remove. Add onion to pan and cook till soft and golden. Remove from heat and cool slightly. Stir in light cream, lemon juice, pickle, mustard, parsley, cooked bacon and cornstarch.
From cfishct.com
From cfishct.com
See details
BAKED STUFFED FISH RECIPE | RECIPELAND
Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. Email.
From recipeland.com
From recipeland.com
See details
BAKED STUFFED FISH | LOUISIANA KITCHEN & CULTURE
Taste and adjust seasoning. Season fish with salt, black pepper ,and cayenne pepper and stuff cavity with Shrimp and Crab Stuffing. Place stuffed fish in a foil-lined baking dish and pour tomato mixture over the top; close foil over fish tightly and bake at 350 degrees for about 30 to 45 minutes. Serve with a scoop of hot cooked rice.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
STUFFED SOLE RECIPES BAKED
Place the fish in a sprayed baking dish. Fill the crevices with the crab stuffing, and secure the tilapia shut with wet toothpicks. Sprinkle the final amount of salt and pepper over the fish, and cut and distribute the butter over the tops of the fish. 4. Bake the stuffed fish for 30 minutes, uncovered.
From share-recipes.net
From share-recipes.net
See details
