BAKED STUFFED FISH RECIPES

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BAKED STUFFED FISH RECIPE - PILLSBURY.COM



Baked Stuffed Fish Recipe - Pillsbury.com image

Looking for a seafood dish? Then check out this baked stuffed fish recipe that’s perfect for a dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

1/4 cup margarine or butter
1/4 cup chopped celery
2 tablespoons chopped onion
2 cups soft bread cubes
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1 (2 to 3-lb.) dressed whole fish*
1/2 teaspoon salt
2 tablespoons margarine or butter, melted

Steps:

  • Heat oven to 400°F. Grease shallow roasting pan. Melt 1/4 cup margarine in medium skillet over medium heat. Add celery and onion; cook and stir until tender. Stir in all remaining stuffing ingredients.
  • Sprinkle inside of fish with 1/2 teaspoon salt. Fill opening with stuffing. Secure edges of fish together with skewers or toothpicks. Place in greased pan; brush with melted margarine.
  • Bake at 400°F. for 45 minutes or until fish flakes easily with fork, basting occasionally with margarine. Remove skewers before serving. To serve, cut into sections by slicing through backbone.

Nutrition Facts : Calories 340 , CarbohydrateContent 7 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 1 g

FANNIE FARMER'S BAKED STUFFED FISH RECIPE - YANKEE MAGAZINE



Fannie Farmer's Baked Stuffed Fish Recipe - Yankee Magazine image

This updated Fannie Farmer recipe for baked stuffed fish is so simple! We enhanced the cracker stuffing with crabmeat, herbs, and lemon.

Number Of Ingredients 10

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