BAKED SPINACH ARTICHOKE DIP RECIPE - BETTYCROCKER.COM
Wow your friends with an easy but elegant hot dip you can make ahead.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
- Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Nutrition Facts : Calories 100 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 2 Tablespoons, SodiumContent 190 mg
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
Provided by Lena Abraham
Categories vegetarian Christmas New Year's Eve Super Bowl appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
- Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
- Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
- Serve with baguette on the side, for dipping.
Nutrition Facts : Calories 444 calories
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