BAKED SEAFOOD BOIL RECIPES

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SHEET PAN SEAFOOD BOIL RECIPE | ALLRECIPES



Sheet Pan Seafood Boil Recipe | Allrecipes image

All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.

Provided by Bites With Applewhite

Categories     Main Dishes    Seafood Main Dishes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 (16 ounce) package littleneck clams
¾ cup unsalted butter
2 heads garlic, chopped
1 tablespoon Cajun seasoning
1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)
½ tablespoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
1 pound Snow Crab legs
2 lobster tails, split in half lengthwise
4 andouille sausage links, cut into quarters
3 ears corn, cut into chunks

Steps:

  • Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
  • Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
  • Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.

Nutrition Facts : Calories 770.4 calories, CarbohydrateContent 29.6 g, CholesterolContent 394.2 mg, FatContent 44.2 g, FiberContent 3.1 g, ProteinContent 64.6 g, SaturatedFatContent 24.7 g, SodiumContent 1521.9 mg, SugarContent 2.6 g

SEAFOOD BOIL RECIPE | ALLRECIPES



Seafood Boil Recipe | Allrecipes image

An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.

Provided by Gary W. Brown

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 9

1 pinch salt to taste
1 (8 fluid ounce) bottle liquid shrimp and crab boil seasoning
3 pounds kielbasa sausage, cut into 1 inch pieces
5 pounds new red potatoes
4 lemons, halved
1 tablespoon diced green chile pepper, or to taste
12 ears fresh corn
10 pounds medium shrimp - peeled and deveined
12 blue crabs, cleaned

Steps:

  • Use a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. Add salt, shellfish boil, sausage, and potatoes. Let cook until the potatoes are approximately 1/2 completed cooking.
  • Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. Turn off the heat.
  • Mix in shrimp and crab. Cover pot and let sit for 10 to 15 minutes. When shrimp are pink and the crabmeat opaque and flaky, remove all of the vegetables and shellfish from the pot, and drain well. Serve immediately.

Nutrition Facts : Calories 780.1 calories, CarbohydrateContent 45.5 g, CholesterolContent 520 mg, FatContent 31 g, FiberContent 5.3 g, ProteinContent 78 g, SaturatedFatContent 9.5 g, SodiumContent 7352.4 mg, SugarContent 5 g

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