BAKED SCRAMBLED EGGS RECIPES

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FLUFFY OVEN SCRAMBLED EGGS RECIPE - FOOD.COM



Fluffy Oven Scrambled Eggs Recipe - Food.com image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into a glass 9x13 inch baking dish.
  • In a large bowl, whisk eggs and salt together until well blended.
  • Gradually whisk in milk.
  • Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
  • Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3

CHEESY OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES



Cheesy Oven Scrambled Eggs Recipe | Allrecipes image

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Provided by amynora

Categories     Breakfast and Brunch    Eggs

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 13x9-inch dish

Number Of Ingredients 7

? cup butter, melted
24 eggs
1?½ cups shredded sharp Cheddar cheese
2?¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  • Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  • Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 2.1 g, CholesterolContent 271.3 mg, FatContent 14.5 g, ProteinContent 12.3 g, SaturatedFatContent 7 g, SodiumContent 328.4 mg, SugarContent 1.9 g

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CHEESY OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES
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