BAKED SAUSAGE AND CHEESE RIGATONI RECIPES

Name: Baked Rigatoni with Sausage
Cook time: 30 min
Total time: 50 min
Yield: 6 to 8 servings
Ingredients: 1 cup whole milk ricotta cheese; 1/2 cup fresh basil leaves, choppedu00A0; 1/2 teaspoon kosher saltu00A0; 1/4 teaspoon kosher salt, plus more for the pasta; 1 pound rigatoni pastau00A0; 1 tablespoon olive oil; 1 pound sweet Italian sausage, casings removedu00A0; 1 large or 2 small heads broccoli, chopped into small floretsu00A0; 1 clove garlic, peeled and choppedu00A0; One 25-ounce jar marinara sauceu00A0; 1 cup freshly grated Parmesan cheese; 1 1/2 cups shredded mozzarella cheeseu00A0

BAKED RIGATONI WITH SAUSAGE RECIPE | GIADA DE LAURENTIIS ...

Baked Rigatoni with Sausage Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 50 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 cup whole milk ricotta cheese
1/2 cup fresh basil leaves, chopped
1/2 teaspoon kosher salt
1/4 teaspoon kosher salt, plus more for the pasta
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 large or 2 small heads broccoli, chopped into small florets
1 clove garlic, peeled and chopped
One 25-ounce jar marinara sauce
1 cup freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat the oven to 400 degrees F.
For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.

BAKED RIGATONI AND SAUSAGE RECIPE - FOOD.COM

Baked Rigatoni and Sausage Recipe - Food.com image

Make and share this Baked Rigatoni and Sausage recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 (8 ounce) cups rigatoni pasta, uncooked
1 lb sweet Italian sausage link
1/2 cup onion, chopped
1 clove garlic, minced
1 (26 1/4 ounce) cup ricotta cheese
3 (30 ounce) cups spaghetti sauce
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

Cook pasta according to package directions; drain.
Meanwhile, in a large skillet, cook sausage until brown on all sides.
Remove from pan; slice into thin pieces.
Return meat to pan; add onion and garlic.
Cook until onion is tender; drain.
Stir in hot pasta and ricotta cheese; blend well.
Pour 1 cup spaghetti sauce on bottom of a 3-quart casserole dish.
Spread one-third pasta mixture over sauce; cover with 1 cup spaghetti sauce.
Sprinkle 3/4 cup mozzarella cheese and 1 Tablespoon Parmesan cheese over sauce.
Repeat layers of pasta mixture, sauce, and cheeses twice, ending with Parmesan Cheese.
Cover, bake at 400 degrees F.
for 20 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 2088.1, FatContent 94.1, SaturatedFatContent 39.6, CholesterolContent 356.9, SodiumContent 5262.7, CarbohydrateContent 212.4, FiberContent 8.8, SugarContent 66.2, ProteinContent 95.9

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